Punjabi dhaba — Restaurant in Paschim Vihar

Very best food service are good all food available lowest price when lovely foods 😁 family friend and couples visiting very tasty food try ☺️☺️🤤🤤 Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well.

As an Indian and a vegetarian, the most common types of kofta that I have encountered are made with potatoes and mixed veg. That said, other koftas often includes various meats and can be thought of as similar to Italian meatballs or Middle Eastern kebabs.

Malai kofta is one of the most sought-after Indian dishes in restaurants around the world, and for good reason. The dish requires a lot of effort to make, but in the end, it is all worth it. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer...

Pure Punjabi Swad on Every Plate!” This dhaba is a hidden gem! The food was bursting with authentic Punjabi flavor — buttery dal makhani, spicy chole, and perfectly crisp tandoori roti. The lassi was thick and refreshing, just like in Punjab! Great portion sizes, quick service, and that rustic dhaba vibe makes the whole experience feel homely and satisfying. A must-visit if you’re craving real Punjabi food that hits the...

Ordered matar paneer , had two options wait her you take fry or normal matar paneer . Told them I would have normal . So that matar paneer was all about ketchup and paneer. What I mean that the gravy was purely made of tomato ketchup. I am surprised how you can rate them 4 start . They don’t even know what kind of gravy should be added to the cuisine . Who puts ketchup in...