The Bar Tales — Restaurant in Pune

I happened to visit this place for dinner a few days back with my friends. They have a very interesting concept. It is a G+3 building and each floor is customised for every section of customers. The main vision in creating this restaurant is to provide people with an environment where they can drink, eat,chill,have good communication and this, make memories. Now, moving on to the food, we tried a lot many things from their menu which were very good in taste. There are almost 300 dishes in their menu which are under different sections such as Indian, Asian, Oriental, etc. They also provide some exciting offers which keep on changing every week. The staff are really courteous and the service is pretty fast too. Firstly we headed for some drinks. Mocktail: Lychee Apple Cooler: This drink was really soothing and had small apple chunks which added that added fruity sweetness. Cocktails: TBT: Well I would like to mention that this is their signature drink. It's a spicy guava cocktail which is vodka based. I just loved it. Green Appletini: This was again a vodka based drink. The green apple provides a soothing effect while on the other hand the musk melon provides the hint of sweetness to the drink. Black Russian: This was my favorite drink of the night. It's a whiskey and Kahlua based drink with coffee beans. This drink gives the caffeine hit which is exactly required. After that we also tried Bloody High which is a LIIT, Jagermister and Jagerbomb. After a good round of drinks we were served some hot soups. Garlic Butter Soup: The soup was very creamy and the texture was really smooth. The burnt garlic on the top added a really good taste to it. Oriental Seafood Soup: This soup was something which took my heart away. I am anyways a die-hard seafood fan and this soup was heaven for me. Malaysian Laksa Chicken Soup: This soup was again very creamy with generous amount of chicken pieces. I really liked it and would surely recommend. For starters we had the following items: Hummus and Pita: They served crunchy pita breads with two types of hummus in this place. One was the original one and the other was the basil flavoured with some pickled veggies on the side. Cajun Chicken: This dish was made with chicken breast pieces in the Cajun sauce. The chicken breast was very tender and very well spiced. Veg Quesadillas: These cheesy quesadillas were generously filled with veggies and cheese and served with some whipped yoghurt and tomato salsa. Murg Murraba Kebab: It was a medium spiced dish. The marination was so yummy and the chicken pieces were very tender. I would highly recommend it to everyone. Do try this dish out. Barbeque Cottage Cheese Strips: The cottage cheese were really very moist and juicy and the barbeque sauce was very yummy. In main course I tried the following items from their menu: Jamaican Vegetable Stew: This dish was a masterpiece. The curry was very good with generous amount of exotic veggies and the rice had herbs and beans in it. I totally loved it. Chicken Schnitzel: This was again a very tasty dish from their Oriental menu. It consisted of tender chicken breasts cooked in white sauce and was served with herbed rice, smashed potatoes and sauted exotic veggies. Nizami Veg Handi: It was a medium spiced dish with lots ta of veggies and cottage cheese cubes. It went It went really well with garlic naan. Mutton Rogan Josh: People who like mutton do try out their Mutton Roganjosh. It was a bliss. Hyderabadi Veg Biryani: This was a green gravy based authentic hyderabadi biryani. The gravy had the hint of mint and it was amazing. Malawani Prawns Pulao: Long grained rice cooked in a red malwani gravy, tenderly cooked prawns with the taste of milk in it. Everything just melted inside the mouth.

We were served Dusty Road for dessert. They have taken their innovative take on brownie with ice cream in this dish where the have made chocolate soil with the brownie. With four scoops of vanilla and chocolate icream and orange zest on the top this soulfoul plate of dessert was fantastic. I would surely...

I had been to this place few days back for dinner with my friends. I really liked the concept of this place which is a G+3 and each floor is customised for every section of customers. The owners were really very generous to let us know about the place taking out some time from their busy schedule.

The main vision in creating this restaurant is to provide people with an environment where they can drink, eat, chill and have good communication.

The ground floor is for the families with some pleasant music playing in the background. The first floor is for friends groups and couples who would want to have some fun time together. This floor also has a bar counter and an outside seating area where customers can smoke too. One more thing I liked about this section is they also have a private table in one corner of the room. In the second floor they have a banquet hall which has a capacity of 70 people providing all the facilities such as separate washrooms, smoking area and a lift especially dedicated for this purpose. They make arrangements for parties and conferences in this space providing with all the necessities. Lastly there is a terrace section in this place in the third floor which again has a capacity of around 70 people. This section is for the ones who want a peaceful environment to chill.

Firstly we were served some amazing drinks to kickstart our night.

Mocktail: Lychee Apple Cooler: This drink was really soothing and had small apple chunks which added that added fruity sweetness.

Cocktails: TBT (Guava Flavoured): Well I would like to mention that this is their signature drink. It's a spicy guava cocktail which is vodka based. I just loved it. Green Appletini: This was again a vodka based drink. The green apple provides a soothing effect while on the other hand the musk melon provides the hint of sweetness to the drink. Black Russian: This was my favorite drink of the night. It's a whiskey and Kahlua based drink with coffee beans. This drink gives the caffeine hit which is exactly required. Bloody high: This was a LIIT with vodka, gin, tequila, white rum and red wine. This drink gives you the sweet high that is required. This drink doesn't have any added sweetener but the apple slices on the top gives the fruity sweet flavour to it. Besides these drinks we also tried Jagerbomb and Jagermeister. I would like to mention here that they use all the premium brands of liquor in this place which is a very good thing because no one wants the hangover the day after.

After a good round of drinks we were served some hot soup. Garlic Butter Soup: The soup was very creamy and the texture was really smooth. The burnt garlic on the top added a really good taste to it. Soon after that we were served the starters which I am mentioning below: Hummus and Pita: Hummus is my all time favorite and this place didn't fail to satisfy me with it's taste.They served crunchy pita breads with two types of hummus in this place. One was the original one and the other was the basil flavoured. They also served some pickled veggies on the side. Veg Quesadillas: These cheesy quesadillas were generously filled with veggies and cheese and served with some whipped yoghurt and tomato salsa. It was yummy. Barbeque Cottage Cheese Strips: The cottage cheese were really very moist and juicy. The barbeque sauce was very and I would say that it was a perfect dish. In main course I tried the following items from their menu: Jamaican Vegetable Stew: This dish was a masterpiece. The curry was very good with generous amount of exotic veggies and the rice had herbs and beans in it. I totally loved it. Nizami Veg Handi: This is from the Indian main course section. It was a medium spiced dish with lots ta of veggies and cottage cheese cubes. It went really well with garlic naan. Hyderabadi Veg Biryani: This was a green gravy based authentic hyderabadi biryani. The gravy had the hint of mint and it was amazing.

No meal is over without dessert. So for dessert we had Dusty Road. They have taken their innovative take on brownie with ice cream...

Our Experience with the Restaurant and people was Worst!! On 1st October 2023 i visited the place along with my spouse , Around 10 pm . The place was quite Empty, we Decided to sit at upper Deck, We Ordered the Drink and Starter , just within few Minutes, the Waiter came and asked us to place our Final order as kitchen was about to close by 11 . We gave our Final order. By the time my Starter reached table, they got final Order!! I was surprised 😯 I asked why are you in hurry, he said we are closing so.. I sarcastically said parcel everything including things available on table... Mr Waiter went .. and within few minutes he returned with my Order in parcel package!! And Dumped it on table" as if it was for free " . Then until 11.30 no one came to our table for service or Apologize. Soon we realise that table next to us was being served even after asking us that kitchen is closed. I asked Mr Waiter boss what is this ? you parcel my order and on the other the side you are serving them . I asked why is this indiscrimince , he ignored us rudely and ASKED US WITH ACTION TO BOTH OF US TO FINISH YOUR TABLE DRINK SOON " We got frustrated and asked for bill and We made payment, and asked for complaint book or suggestion book which was not available. My question is if you can't serve please don't welcome ? If your staff can't treat your guests, who are paying equally like others? Why should one br treated like this ? I am super Annoyed with the behaviour of staff and treatment which I got . I have visited multiple restaurant and hotels. But this is something Annoying and no one would ever like to experience after paying...