The Grey Room Pune (TGR) - Kitchen & Bar — Restaurant in Pune

Recently visited Deewan Khana which is located near balewadi high street.They have very beautiful ambiance and all decorated marathi style.The Ambience, lighting and the royal look gives you a wonderful and royal experience.

They have authentic Maharashtrian veg and non veg thali includes Surmay Thali,Ravan Thali,Pathare Prabhu Thali etc. Along with that they have different vierty of food with authentic taste all around Maharashtra.The owner lady specialy visited all over Maharashtra to learn the process of making Maharashtrian masale.

They prepare all type of masale at there house like malvani masala,khandeshi masale,Solapuri masale etc and uses at Deewan khana's kitchen.

We have tasted good items starting from the starters 1)Starters - veg Atishi Aloo a- Stuffed postaed marinated over a night and grilled in bhatti the taste was amezing

Kothimbirwadi - A crunchy from outside and soft from inside the perfect cooked and fried.The authentic taste of marathi style khothimbir wadi served with fresh coriander chatuny.

2 ) Starter Non veg

Kasturi kaba,kalesukke chicken,Prwans Fry Surmai Fry all dishes where coocked properly with marathi taste

Main Course Ravan Thali - This thali was having all type of non veg menu and all taste from all over Maharashtra.Includes pathare pranhu cuisine which is very rare to find. This thali comes on 499rs which

Shahalyatli kombdi i tried for the first time and itwas amezing .This curry purely made in the coconut water with chicken pieces and you can eassly find the taste of coconut water.

Veg Thali Includes sevral veg sabji ,Rice,Dal,Kothimbirwadi,curry,papad .The the was very good compare to other thali which i had outside.

Desserts: Poornalu Poornalu is the traditional Indian sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste and dry fruits. It is often served hot with ghee. It is called Poornalu in Telangana and Andhra Pradesh.

Price is decent enough compared to taste and amount they serve.The staff over here are very courteous.Overall it was a...

The new place in city connected to Balewadi High Street, with decent ambience, tantalizing cocktails/mocktails and of course droolicious food. To set your mood they play good music.

Variation of cocktail and mocktails available but I loved Virgin Mojito balanced in freshness of mint and lemons.

Now coming to the food we tried there many appetizers and mains but what not to miss here is the desserts.

From the appetizers, mutton kheema khari is the way too good. Crisp khari topped with spicy mutton kheema is the way too good.

Mac & cheese bombs is perfect vegetarian option. Crisp from out and cheesy from inside what sure to drool one. Highly recommended.

Chilli Lemon Black Prawns and Cilantro Prawns Cardinal both are recommended if you are prawns lover. Prawns was fresh with perfect balance in sauce they prepared in each.

From the mains, the pizzas are highly recommended tasted both. Garlic spiced chicken kofta, thin crust pizza topped with garlic infused chicken kofta. The other one deviled roasted tomatoes and rosemary wow what an great pizza, perfectly balanced in tangy sauce and flavor of rosemary in thin crust base order this twice. Both pizzas are highly recommended.

Smokey butter chicken was the way too good, the gravy was balanced between tangy and spice level with proper marinated and charred chicken tikka piece in it. Jeera rice serves along with it was little bit mushy, feedback given to the chef which he promised to take care of it.

Coming to the best is desserts here, Tres Leches is show stopper and for me the best one so far in Pune. It was dense and just disappeared in mouth. Most highly recommended. Black Forest Pastry and Blueberry cheese cake jar was also on the good side. Also recommended by friend is rum infused gulab jamun.

Will recommended this place if you are loud music lover and want to experience the best of the best dessert...

Hey friends i visited this place for a lunch. I was very excited to visit because of their ambiance. Its very royal and chilling. Its a huge place and almost 60-70 people can accomodate at once. 1st thing we did is we met the owner, and came to knw that they make masalas in house rather than purchase it readymade. Also owner told us that she visited every region of Maharashtra and bring the reciepes of masalas. This is what makes their food so delicious. Service: This place serves you well in time. Bt food is nt coocked, they cook it when order comes. That makes food fresh and delicious. Food: we tried food from across all regions of maharashtra. Kothimbir Wadi: Crisp from outside and soft from inside. Medium spicy. Best dish to start Mutton Chaap: Soft tendor mutton coocked in green masala. It was medium spicy. Kale chicken Sukka: Chicken coocked in dark masala, it was best dish for me. Spicy, hot and juicy chicken. DK Specail Chicken: Its a chef special chicken starter. Amazing taste. Surmail Fry: Fresh fish fried to perfection. Try it and u can actually taste the flavours of fish with the masala. From Main Course: Raavan Thali: Its a nonveg thali which includes almost 10+ items. Like chicken sukka, chicken tangdi, tambda pandhra rassa, alani rassa, chicken masala,, etc. You need good nonveg comapny to finish this thali. Veg Thali: This is also special thali include variety of food. Pathare Prabhu: Its an authentic goan cuisin. Medium spicy chicken cooked in goan masalas. Thick redish gravy, tendor chicken, flavourfull on every bite. Shahalyatali Kombdi: This is an unique dish where chicke gets coocked in Coconut with the coconut water. And you can actually feel the taste of coconut water in that gravy.

Soon they are going to have food fests with various tastes. So dont forget to visit them

Thank you for...