Garam Dharam Mohali — Restaurant in Punjab

I recently visited Garam Dharam, a Punjabi Dhaba style restaurant located in Mohali, and I must say, it was a delightful experience. The ambience of the restaurant was designed to resemble a traditional dhaba, with vibrant decor and rustic seating arrangements that added to the authentic feel.

To start our meal, we ordered the Masala Papad, and it was a perfect appetizer. The papad was crispy and loaded with a flavorful mix of spices and toppings, making it an ideal way to kickstart our dining experience.

Next up was the Kadhai Paneer, and it exceeded our expectations. The paneer was soft and succulent, cooked in a rich and aromatic gravy with the perfect blend of spices. The dish had a delightful smoky flavor, which made it truly special. It was evident that the chefs at Garam Dharam had mastered the art of preparing authentic Punjabi flavors.

We also indulged in their Dal Makhani, and it was a definite highlight of our meal. The lentils were cooked to perfection, resulting in a creamy and velvety texture. The flavors were robust, and the smoky notes added a distinct touch. It paired exceptionally well with the naan bread we ordered, completing the quintessential Punjabi meal experience.

The service at Garam Dharam was prompt and attentive, with the staff being friendly and accommodating. The menu offered a wide variety of Punjabi dishes, ensuring there was something to please every palate.

Overall, Garam Dharam is a fantastic restaurant that truly captures the essence of Punjabi Dhaba cuisine. From the delectable Masala Papad to the flavorful Kadhai Paneer and Dal Makhani, every dish left us craving for more. If you're a fan of authentic Punjabi flavors and a charming dhaba ambiance, Garam Dharam is definitely worth a...

I recently dined at Garam Dharam and ordered the Anda Curry and the Roti Basket for dinner. While there were some enjoyable aspects to the meal, overall, it left much to be desired.

Starting with the Anda Curry, the dish was somewhat disappointing. Although the gravy was rich and flavorful, it was unexpectedly sweet rather than spicy. I was anticipating the signature kick of spices that typically characterize Anda Curry, but the sweetness overpowered the other flavors, which was not to my liking. The eggs themselves were well-cooked, but the imbalance in seasoning detracted significantly from the overall experience.

The Roti Basket, which included a variety of Indian breads, was just okay. The breads were soft and freshly made, but they were excessively laden with ghee. While a bit of ghee can enhance the flavor, the heavy-handed application made the breads greasy and overly rich. This made it difficult to enjoy them fully, as the ghee overwhelmed the subtle flavors of the different types of bread.

On a positive note, the ambiance of Garam Dharam is lively and inviting, and the staff were friendly and attentive throughout the meal. However, the food quality, particularly the Anda Curry and the Roti Basket, needs some adjustments to meet the expectations set by the restaurant's otherwise promising atmosphere.

In summary, the Anda Curry's unexpected sweetness and the excessive ghee on the Roti Basket detracted from an otherwise potentially great meal at Garam Dharam. With some tweaks to these dishes, the dining experience could be significantly improved. I hope to see these changes implemented on...

Garam dharma the popular restaurant of Delhi makes it way to Mohali now , we have already experience the place at sector 26 chd . Keeping on the legacy the interiors are like a Hollywood dharma movie. Bold colors, graffiti on walls which gives u a hip hop feel to the mood .

Location is bit off track , the market place is quite deserted but ok seeing the future prospects its gone be a good investment + there isn’t any good fancy over the top restaurants in the area so that gives it a boost too .

Coming to the food, the menu is more or less the same here too , names of dishes derived from Dharam sir’s movies , dialogs etc .

So we here tried on some dishes – malai chaap , paneer tikka – the quality of chaap was good but the marinating and over all taste could improve a bit , the taste of paneer was really good but the quality can be improved , so over all a ok ok experience . raan punjabiyan di shaan – tandoori baby lamb raan – the portion size is really good , the taste is good , quality good but the meat was not like it was falling of the bone . murg malai tikka – full marks , the quality of chicken , taste everything about this dish was really good , loved it .

MAINS – palak paneer , malai kofta , butter chicken , dal makhani – they have got it all covered here , brilliant job as for the chef the taste the presentation ; but the service was a bit lacking , had to wait for rotis , room for...