Coimbatore has lot of Briyani hotels but this dhonnai Briyani has its own unique taste. This is one of the best in town.
They provide a subtle flavoured biriyani which was yum and their meat quality...( be it chicken or mutton) is amazing. It's so soft and tender that it just melts in your mouth.
They have different varieties of Mutton and chicken side dishes. Mutton Briyani was ultimate, mutton pieces were perfectly cooked. Spice level was on the correct level, not too spicy or low.
Everything was finger Licking good. If you are a person who loves mild and subtle flavoured Biriyanis.... Then quite a good spot for you. The restaurant is a small space and it's very crowded during the lunch time ( free during Tuesdays and Fridays mostly). It's not too pricey nor cheap. They have parking space available.
We absolutely loved their chicken and mutton biryani , pepper chicken, afghani chicken.
Even though it’s in a narrow road you will find parking...
Read moreThe Dhonnai Biryani House
Once people get connected to real taste, they never change back. That is what with, The Dhonnai Briyani House, Behind Royal Enfield Showroom, Avinashi Road, Coimbatore.
Yes, an excellent taste of mutton biryani ever at Coimbatore. Such a tenderly cooked mutton, the spice blends are so exact in biryani. It dosent give a spicy domination. All the mutton and chicken side dishes are amazingly tasteful. Our taste buds gets a great treat here. Had Biryani, full fish and chicken uppukari today. Amazing .... Amazing....
I thank Balaji Ramakrishnan, the magical hands behind this yummy food. Moreover their customer handling will give such a feel good moment. Felt like home actually.
Balaji's Amma ❤️ such a lovable person to be with. Whom ever steps in there, She treats everyone as her family member.
The Food cooked here has a culture. It has a history. It has a story. Most of all it has an...
Read moreAfter so many mixed reviews on Dhonnai Biryani House, I finally tried it out and the feeling is, well, mixed! Biryani is good. Nothing very great. I found it a little bland. Could have been spicier, at least a bit more green chillies would have made me happier.
The Afghan chicken leg looks better than it tasted. The flavors had not soaked inside the piece, but the masala was delicious and the outer layer crispy.
The mutton sukka was the dish of the day. It was really hot and spicy, pepperful flavor hits the senses on each bite and makes you want one more piece. Really goes well with the rasam and rice.
Their menu also boasts liver, kidney, head meat, boti and such spare parts. The more adventurous can dig into those, but I had to pass due to lack of people to share with....
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