Coutrallam Border Rahmath Kadai — Restaurant in Tamil Nadu

I Visited this restaurant on the way to Ooty.This restaurant is near to Black thunder Theme park and kookyland Exotic Bird park.This Restaurant serves variety food which fill our body and mind.This restaurant has ample parking facility.Near to this restaurant there are two restaurant functioning.Adayar Anand bhavan is functioning near to this restaurant.we had Nattukozhi biriyani,kada fry,nunku pal sarbath and madurai jigarthanda.

Nattukozhi biriyani- This is an Excellent biriyani,Both the chicken and rice are very juicy.A must try item.

Kada fry- This is also an Excellent dish.chicken pieces are very juicy.A Must try item.

Nunku pal sarbath- Nunku is very common in both Ooty and mettupalayam.when I had sarbathI can't find nunku in sarbath,But this drink is very sweet.A must try item.It is an essential drink during summer season to quench our thirst.

Madurai jigarthanda -This is also a yummy drink.This drink is first introduced in madurai.It taste just like kerala palada payasam.Payasam we had it as hot but it is served as chill.Nowadays this drink is becoming popular in both Tamilnadu and kerala.It is also an essential drink during summer season to quench our thirst,But a thing I found was it is upto the mark becoz quantity is less and taste is low.Anyway a must try item.

Actually I focused to go to Ananda bhavan I accidentally reached here.Overall the food I will give Out of 10 -9.

Also they have tidy washroom for separate gents and ladies.This is an Excellent place to fill our tummy on...

Coutrallam Border Parotta Shop Lunch Review – 3.5/5

Coutrallam Border Parotta Shop is well-known for its unique flavors and rustic dining experience. On my recent visit for lunch, I had mixed feelings about the food.

The Gun Chicken, a signature dish, tasted the same as always—spicy, well-cooked, but nothing extraordinary or different from past visits. The Chicken Biryani, though flavorful, was not served piping hot, which slightly took away from the overall experience. The parottas, however, were a highlight—soft, flaky, and paired perfectly with the salna.

The service was decent, though the crowd meant a slight wait for food. Pricing felt reasonable for the portion sizes. The ambiance remains the same—simple, no-frills, but buzzing with energy.

Overall, it’s still a good place for those craving traditional Tamil Nadu-style non-veg food, but some aspects, like food temperature and variety in flavors, could be improved. Would I visit again? Yes, but with tempered...

Around 2 weeks back we visited this place randomly while going to Coimbatore airport from Ooty. We are a couple from Mumbai who wanted a delicious meal before our flight back to Mumbai and decided to try this place. Most of the items were in Tamil I guess but the owner / manager at the counter was kind enough to explain us everything and also very polite. The staff was also very considerate even though there was a slight language barrier. But they took care of all our needs.

What we ordered

Nattukozhi chicken gravy 9/10 Chicken Dosa 8/10 Malabar Parotta 10/10 Prawns 65 9/10

It was the first time we tried this cuisine from the south of India, and we were left with a full tummy and our taste buds completely satisfied, everything was just so amazing and delicious. A new experience and totally worth the risk. Will definitely visit again if travelling in...