Hotel Yelagiri — Restaurant in Tamil Nadu

We had an early morning breakfast at this restaurant and were among the first to arrive. Though they were just getting ready, we only waited 5-10 minutes before being served.

We started with Idli accompanied by Sambar and Coconut Chutney — absolutely delicious. As we enjoyed our Idli, other dishes were being prepared. We also tried Dosa and Medu Vada, both equally tasty. Additionally, we had Omelettes and Bullseyes (Half Boiled Eggs), which were perfect.

The food was served on banana leaves, adding a wonderful traditional touch. The staff, mostly ladies, were super attentive and catered to all our needs. Since we were early, every dish we tried was incredibly fresh.

We thoroughly enjoyed our breakfast and highly recommend giving this...

Such a cute nice place with no chaos and one day visit people who are in Bangalore. We actually planned 2 days I took my tent to the hill station, carry your umbrella most of the time it will rain. Don’t miss Nilavoor view point worth going there. The way will be slippery but it worth going top. Locals are very supportive I have managed with my little tamil words. Explore the unexplored places like forest waterfalls where no one will come you can...

One of the best spots for a solid South Indian breakfast! Everything we tried was delicious dosa, masala dosa, idli, vada, poori, sambar, and chutneys were all flavorful and fresh. The only letdown was the parota kurma, which didn’t quite hit the mark. Still, for a satisfying and hearty breakfast, this place is definitely...