IL CONO Gelateria — Restaurant in Tamil Nadu

There is a huge difference between ice cream and gelato and you can experience it in next level in ilcona Pondy. The method they follow is Italian. It’s the most luxurious form of ice cream to be more clear. I used to travel from Chennai to Pondy just to taste there products… my personal favourite and must try dishes are mango sorbet, tender coconut, opera cake, cheese cake and many more… there are using organic products grown in their own farm for mangoes and coconut.. the price is extremely reasonable… I would suggest people visiting to Pondy should definitely try this amazing place. If u try once u will never miss to go again for the next time that’s my personal experience… most of all the hospitality u receive from the staff and owner himself explaining about his product make you feel home. the kind and sweet gesture makes the place more warm and friendly…. It’s a very cool, clean, cozy and...

Il Cono Gelateria is a charming little spot in Auroville that instantly feels like a treat for gelato lovers. The place has a relaxed, welcoming vibe, perfect for a mid-day break or an evening stroll around the area. The gelato here is creamy, fresh, and clearly made with quality ingredients. Portion sizes are just right, and they offer cones or cups depending on how indulgent you’re feeling. The ambience is casual but cozy, with simple seating. It’s not overly crowded, which makes it a peaceful spot to enjoy a cold dessert. It can be slightly on the pricier side for regular visits. Still, for a special treat, it’s absolutely worth it. The items I have tried were tender coconut gelato and biscotto gelato. Both items...

The gelato was very nice but the lady behind the counter looked so annoyed because i wanted to try some free samples before i bought some. Will not come back. The paper cups that the ice cream came in was already destroyed before we finished eating. Yay for PFAS chemicals in our bodies. People need to use better quality things when people are paying 80 rupees for one small scoop of ice cream. The “fresh milk” tasted like frozen milk. Needed more fat or more sugar or vanilla or SOMETHING. The worst part was the bad vibes from free samples. Really knows how to kill the happy mood of people coming to an...