Sangeetha Veg Restaurant - Perambur — Restaurant in Tamil Nadu

History of Sangeetha

“Sangeetha” one of the leading restaurant chains in Chennai was founded in a humble way crossing many struggles and challenges.  The founding seed for this indigenous restaurant group dates back to 1950 in Udipi when young Padmanabha Pothi, a 12 year old boy was sent out of his home to find a job. After working in many hotels Pothi gathered all knowledge and experience to start his own hotel. His two sons P. Rajagopal and P. Suresh trusted their father and were all ready to run along with his father.

When the family moved to Chennai in 1978, Suresh who was pursuing his Pre University and Rajagopal who was studying to be a Chartered Accountant joined his father in setting up their first hotel “Suprabhatham” in West Mambalam.

After initial setbacks and hardships Suresh garnered strength to start the first “Sangeetha” hotel on July 7th1985.  Suresh, who juggled between roles from administration to addressing issues at the kitchen worked whole heartedly without succumbing to day-day operational overheads.

After 5 years in 1990 brother Rajagopal started a new branch at Mylapore, which was initially a dull business but eventually gathered momentum and helped the brothers to quickly start many outlets across Chennai.

Looking back, Mr.Pothi has lovingly handed down his experience and enormous skills to his two sons Mr. Rajagopal and Mr. Suresh. They have always worked alongside their father, who taught them the refined art of the restaurant business. The years have passed and the restaurant has been handed down to a third generation of restaurateurs who are innovative and eyeing new opportunities and experiences.

Mr. Rajagopal & Mr. Suresh has not only transformed SVR as the most famous restaurants in and around Chennai, but along with their business expansion strategies they have made the SVR group operational across eight countries worldwide.

With expansion as their vision, the brothers have not compromised the motto of quality food at affordable prices in any of the outlets. They have taken utmost care to ensure that wellness and love has precipitated into every aspect of the SVR group across boundaries.

Without being immodest, the brothers declare that their passion has made them grand. The SVR group is well-patronized by VIPs and has become one of the liveliest restaurants in Chennai.

The Road Ahead:

With business innovation and food innovation both going hand in hand every day we are exploring and re-inventing new ideas to the history of restaurant business.

We care more about being faithful to the tradition that has always made us special. At our restaurant you can relish a classic taste, enjoy great hospitality in a pleasant, warm and in an inviting atmosphere.

Our greatest pleasure is to welcome you with immense joy every time and to render you an extraordinary dining experience, which you will want to enjoy repeatedly over many times and share with your generations too.

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I have not shared photos as it was a parcel.

Coming to the important stuff,please do not order in Swiggy or do a take away. These services are really poor. It has always happened to me that they don't put a small item like Vada (you pay 26 rupees) or sometimes a major item. There are times they dump terribly old and rotten chutney. So be aware when you open at your house, cause you can't run back. Still They do a double check but still horribly leave an entire item behind. Basically these guys make 52 rupees on a single unsold vada. BTW I ordered Medu Vada seperately with them and I asked them if they have checked, they replied positive. Once I opened in my house...bingo....no Vada. I rushed back and got my Vada as it was a Sunday. Of course they did a good customer service. But I am not rating more than 1 as they made me run.

If you want to eat here, please dine in but do not do a swiggy or a take away. Cause you...

Taste wise Its awesome, no Flaws, But still making us to wait for a very longer time for our orders, I nearly waited for More than half an hour which is not okay for a parcel of 9 sets of Idlies and 9 Vadai on 16th June 2021 morning... I felt it's a very long time, so better quick responses is needed, coz even we people have other works to do... Other than this also check your securities outside using vulgar languages between them while speaking which is heard by your customers also, Food taste wise is a no issue, Price is not for a moderate person, a Upper middle class can purchase here, 12 sets of Chappathi and 12 sets of Kichadi along with 1 Sambar Vadai costed me 1505rs Bill amount on 15th June 2021, So then you people decide...