Mugesh'S Review..!
🫧Pure Veg 🥦🥕🌽
🫧Hotel 🏨 was located very near to Nagercoil Anna Bus Stand..
🫧Two Floors are there... On each floor ,they serve different varieties of food 🍲 menu..
🫧Ground Floor only Popularly Known as "Vijay Hotel"..
🫧First floor is known as ANJALI 🍴 Restaurant..
🫧Vijay Hotel is completely for Tamilnadu Style Menu only... Like Idly,Dosa, Sambar, Chutney, Idiyapam, Aapam, Vada, Poori, Chapathi, Adai, south indian meals, Pongal, Variety Dosas, Grain foods.. Mostly all kind of tamil foods are ✅available...!
🫧Whereas Anjali Serves, north indian foodes and chinese foods.. Roti.. Pooori.. Thalcha.. Pav paji.. Dal foods.. I don't know 😅🤷♀ all North indian food names.. But they have the large varieties of food items ..
🫧Price Normal only.. For example ghee dosa costs around $1(70-90 rupees)...
🫧coffee☕ INR 23....Small idli (1 plate) 40
🫧Taste wise Too Good ❤️🩹... Quality 🌿🍃 never be compromised... Quantity also.. Both will suffice..
🫧in all tables, they will be have 3 varieties of chutneys... (🥥coconut, mint 🌿, chilly) if u order dosa idly na u can make use of these..
🫧and they serve Idly Podi+ Oil 🛢️, if u request
🫧sambar also u will get...
🫧They have a polite and good hearted employees.. They will serve you 😌 with good attitude.. They won't expect tips at all.. They will treat you 😌..
🫧In Anjali waiting time ⌚ is little bit high.. Takes around 10-15 .. In Vijay its maximum 5 min only..
🫧in Vijay no air conditioning is available.. All are non ac only.. But family👪 dining is available..
🫧in Anjali complete AC is available.. Have more sophisticated Cushions than Vijay.. And good ambience
🫧Anjali rateVijay Rate..
🫧In Vijay hotel.. Bakery is also there... All kinds of sweets are available.. Bakery item's rate and quality are tooooo high.. 😁
🫧 🍃💦Fresh Juice 🧃🍹 also available.. 🧊ice creams 🍦 also...
🫧Gpay available..
🫧Overall Good Hotel 🏨 in Nagercoil.. One of the busiest hotels (Vijay only)..
🫧Anjali is not the busiest hotel..
🫧Both Dine in & Take away(parcel📦) are ✅ available guys..
🫧Parking 🅿 is somewhat difficult only.. (free 🆓 but place...
Read moreA Symphony of South Indian Perfection: My Love Affair with the Dosa ⭐⭐⭐⭐⭐ From the moment the crisp, golden-brown disc arrived at my table, its delicate aroma of fermented rice and lentils filling the air, I knew I was in for something special. But what unfolded with each subsequent bite transcended mere sustenance; it was an experience, a culinary journey to the heart of South India. The dosa, a masterpiece of simplicity, was thin and ethereally light, yet possessed a satisfyingly crisp exterior that gave way to a soft, slightly tangy interior. It was the perfect canvas for the vibrant sambar, a flavorful lentil stew bursting with vegetables and a harmonious blend of spices. Each spoonful was a delightful explosion of taste, the subtle sweetness of the vegetables dancing with the earthy lentils and the gentle warmth of the spices. And then there was the coconut chutney – oh, the coconut chutney! Creamy, subtly sweet, and with a hint of fresh ginger and mustard seeds, it provided a cooling counterpoint to the sambar's richness. Dipping a piece of the perfectly crisp dosa into this velvety concoction was pure bliss. What truly elevated this dosa experience to a five-star rating was the evident care and quality of the ingredients. Everything tasted fresh and authentic, a testament to the skill and passion of the chef. The service was also impeccable, attentive without being intrusive, further enhancing the overall enjoyment. This wasn't just a meal; it was a celebration of South Indian culinary heritage. The dosa, in its elegant simplicity, showcased the magic that can be created with humble ingredients and time-honored techniques. It was a truly unforgettable culinary experience, and I wholeheartedly recommend this dosa to anyone seeking a taste of authentic South Indian perfection. I left feeling completely satisfied, my taste buds singing with joy, and already longing for my next encounter with this magnificent creation.
Incredibly...
Read moreNestled in the heart of Nagercoil, Tamil Nadu, the Vijay Hotel, located at Vijay Complex, promises a delightful culinary experience that's sure to leave your taste buds craving for more.
For those who appreciate traditional flavors, the Poori and Kilangu (Masal) here are an absolute must-try. The crispy, golden-brown Pooris paired with the flavorful masala create a harmonious combination that's both comforting and satisfying.
If you're in the mood for a mouthwatering delight, the Rasam Vadai will not disappoint. It's a tantalizing treat that combines the tangy goodness of rasam with the crunchiness of vadai, a match made in food heaven.
And of course, the classic Idli with Chutney, Sambar, and Idly Podi is a South Indian favorite that Vijay Hotel excels at. The soft, fluffy idlis served with an array of accompaniments make for a well-rounded meal that's both wholesome and delicious.
To top it all off, they offer Horlicks, a comforting beverage that adds a touch of nostalgia to your dining experience.
Located in Vijay Complex, this restaurant offers more than just good food; it's a place where you can savor the essence of traditional South Indian cuisine.
In conclusion, Vijay Hotel in Nagercoil is a culinary gem that caters to your cravings for authentic South Indian dishes. From the delightful Poori and Kilangu to the mouthwatering Rasam Vadai and classic Idli, this eatery promises a delightful journey through traditional flavors. So, when you find yourself in Nagercoil, make sure to pay a visit to Vijay Hotel for a taste of South Indian...
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