Bikaner Sweets & Namkeen — Restaurant in Thane

Stepping into Bikaner Sweets and Namkeen is akin to embarking on a culinary pilgrimage through the rich tapestry of Indian gastronomic heritage. This establishment is nothing short of a sanctum for connoisseurs of traditional Indian delicacies, where the art of sweet-making and the science of crafting savoury delights harmoniously converge.

The sweets—from the luscious motichoor laddoos to the delicately flavoured kaju katlis—exude an opulence of taste that is both decadent and nostalgic. Each morsel is a testament to time-honoured techniques, meticulously preserved and executed with finesse. The balance of sweetness is never cloying, but rather symphonic, invoking a sense of indulgence without excess.

Equally laudable are their namkeens, which showcase a bold interplay of spices and textures. The bhujia is a masterclass in crunch and zest, while the masala peanuts offer an irresistibly piquant kick that lingers delightfully on the palate. There is a certain alchemy at work here—an impeccable blend of crispness, seasoning, and freshness that elevates the mundane to the marvellous.

The ambience, while unpretentious, allows the culinary offerings to take centre stage. Staff members exude warmth and hospitality, embodying the age-old Indian ethos of treating guests as gods.

In sum, Bikaner Sweets and Namkeen is not merely a shop—it is a celebration of India's rich snack culture. It seamlessly bridges tradition with taste, offering a gourmet experience that is as satisfying to the soul as it is...

Extremely rude people work at this franchise of Bikaner. They cannot understand how Paytm/Phonepe payment work. Inspite of informing & showing proof of amount deduction from my bank account to the guy at the counter he kept arguing and threatened me that he won't give me food unless he gets the money. Apparently they use union bank and hence the payment took 1/2 an hour to credit their account. He was of the opinion that unless they receive money they won't give you products you purchased from them. No matter what proofs you show them they won't budge. They used that 1/2 an hour to embarrass and humiliate me in front of other customers. After 1/2 they did recieve the money but there was no apology from them. They felt more like uneducated crooks who were transported from villages to...

Our very first step when in 1950, two visionaries from the large family of Traditional Halwais ( or known as "Food Processors") from the famous city of Bikaner (in Rajasthan, India) wished to explore business opportunities beyond Rajasthan, its traditional stronghold and migrated to New Delhi, capital of India. The duo just didn't came, they brought with them a treasure of traditional recipes perfected by their forefathers, exotic ingredients and experience in the art of making sweets and namkeens. They setted-up small sweetshop in the historic Chandni Chowk and their delicacies like Bikaneri Bhujia and Rasogollas became so famous in Delhi that people of New Delhi fell in love with their hand-made traditional yummies and coined them as BIKANERVALA, this is how the...