Kunj Vihar Restaurant & Sweets — Restaurant in Thane

Kunj Vihar’s jumbo vada pav is Mumbai’s lifeline in one fistful: hot, filling, and built for people who eat on the move and keep moving. One serving stands in for a meal, and the station‑side crowd proves it, hour after hour, day after day.

A short walk from Thane station, the counter hums with habit and hunger—old‑timers, office‑goers, first‑timers, all reaching for the same jumbo fix.

The legend holds because the piecework is right: a larger pav, a vada fried golden yet soft inside, and consistency that has outlived price boards and batch numbers.

The jumbo bite: This is the “king size” Kunj Vihar made famous—big enough to be dinner, quick enough to be a pit stop. Onion lands crisp on the side, the dry groundnut chutney brings that savory thwack, and a sweet‑spicy chatni smooths the edges so every bite swings from heat to hug.

Chutney, then throttle: Regulars talk about the chutney spread as much as the pav: red and assertive, sweet‑tangy, and always enough to paint the pav to your mood. The heat has trended higher of late—more mirchi in the mix—so the bite carries a commuter’s urgency.

A city’s edible handshake: Vada pav is not just a snack here; it’s Mumbai’s emblem of speed, grit, and togetherness, and this counter pours that story into a single serving.

Newcomers make their first pact with the city at places like this—pocket‑friendly, hand‑held, and reliable enough to become a daily ritual.

Misal that roars: Order the misal pav if you want clarity in caps: steamy, spicy, and the kind that demands you mop the bowl clean with pav before rejoining the rush.

Pair it with a lassi or chass and you get the classic cool‑after‑heat finish without losing tempo.

Beyond the wada pav: Samosa pav, idli, and medu vada keep the old‑school canteen rhythm steady for those who want crunch, soft, and crisp in familiar sequence. There’s dosa in the rotation too, a local’s nudge that the menu runs wider than a single icon.

Sweet exit: Round it off with a softy swirl—the retro dessert that tastes like childhood and doesn’t slow the queue. It’s the kind of finish that sends you back to the street with sweetness on the tongue and a plan to return.

Verdict: If vada pav is Mumbai’s heartbeat, Kunj Vihar’s jumbo is the steady thump—one serving, full stop, perfectly timed to a city that never takes a lunch break. Add the roaring misal and that chutney chorus, and you’ve got the station‑side ritual that turns first‑timers...

If you are not from Mumbai, Thane or Navi Mumbai, if you need to have Indian breakfast near Thane station and quick, either to dine in or take away with parcel, go here only. There are other options but if you do not want to be disappointed, then go here.

Kunj vihar may be the first to setup huge factory setup of vada paav making in Thane As i said, the food tastes like factory made edible food wrapped in packets. Though, it is better to offer what they offer than Tip Top. There is a standard of this edible food and they just try to retain the same. Honestly, the vada paav does not taste like finger licking good as it was use to as in before this shop was sold to someone to make it a franchise i think. I am not saying that it is not tasty. In fact, the vada paav is sold freshly hot as it needs to be and even the chutneys which are provided in packets for take home or parcels are provided fresh as in hot sometimes and the main ingredients vada and paav are served hot and fresh. I just miss the vada paav sold in it's initial days because it was tasty. The only thing i regret to say as i said, the vada paav tastes like standard factory made vada paav. I am not getting emotional like it needs to have that hand made vada paav with love and affection but maybe i am just missing the old recipe. So, the vada paav has hygiene, hunger satisfaction as well as here i will even the taste buds but not like the old days which satisfied my mind. It is like if you are at thane station and you have toneat vada paav, you have this place to go rather than other stalls or shops except one home made vada paav seller but that shop is on the street that leads to cidco NMMT bus depot near thane station.

They offer chaat, lassi, beverages, some Indian breakfast items and sweets, which are tasty. As i said, it is not the old management who only...

A Culinary Delight: Mumbai’s Vada Pav

If you haven't tasted Mumbai's iconic Vada Pav, you're missing out on a true culinary delight. And to fulfill this purpose- you must try Kunj Vihar Jumbo Vada Pav. Often hailed as the "Indian Burger," Vada Pav is much more than just a snack; it's a symbol of Mumbai's vibrant street food culture.

The Experience

Imagine a golden-fried potato dumpling, seasoned with a mix of spices, encased in a fluffy bun (pav). The first bite gives you a burst of flavors—spicy, tangy, and savory.

Why It's Special

What makes Vada Pav stand out is its simplicity and accessibility. It's a snack that's available at almost every street corner in Mumbai, yet each vendor has their unique twist. Some add a dollop of sweet chutney, others sprinkle a bit of masala. It's this versatility that makes Vada Pav a beloved choice for Mumbaikars and tourists alike.

Perfect Anytime Snack

Vada Pav isn't just a snack; it's a meal. Whether you're grabbing it on your way to work, enjoying it as an evening bite, or even savoring it during a late-night craving, Vada Pav fits the bill. It's the perfect blend of convenience and taste, a quick fix that doesn't compromise on quality.

My Verdict

Having tasted Vada Pav from various stalls across Mumbai, I can confidently say that it's a must-try for anyone visiting the city. Each bite takes you deeper into the heart of Mumbai's food culture, offering a taste that's hard to forget. Whether you're a local or a tourist, make sure to indulge in this delectable treat—your taste buds will thank you!

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Give Vada Pav a try and share your experience! It's a taste of Mumbai you won't want...