Sea Fire Salt — Restaurant in Thane

🌟 Exceptional Service – Hardik Mehta & Team

From the moment we walked in, the service was above and beyond. Hardik Mehta wasn’t just a server—he was a true host. He patiently explained the seafood menu to us (we’re new to seafood!), gave detailed recommendations, showed us how to crack shellfish like a pro, and made sure we were comfortable every step of the way. He suggested nearly every dish we ordered—and each one was a hit. Everything was just to the point.

Even the manager came over personally to talk to us—not just to ask how things were, but to really engage, explain the dishes, and make a genuine connection. The warmth and hospitality here are unmatched.

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🧼 Cleanliness • The glass-walled kitchen is spotless and fully visible—nothing to hide. • The toilets are sparkling clean—a true test of any restaurant’s hygiene, and they pass with flying colors. • Everything from floors to cutlery is tidy, polished, and well-maintained.

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🌿 Ambience • Modern yet homely interiors, perfect lighting, and just the right volume of music. • It’s elegant without being intimidating—great for families, dates, or even a relaxed solo meal. • The vibe makes you want to stay longer.

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👥 Service Interactions • Hardik Mehta’s service was outstanding. From food knowledge to hospitality, his energy and passion were infectious. His recommendations made our entire meal feel curated just for us. • The manager’s warm interaction added a personal touch that made us feel valued. • And the unspoken motto they live by? “We’re here to provide exceptional service, not service charge.”

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🍽️ What We Ordered & Food Reviews

🐟 Bomba (Bombil) Fish Fry

They proudly call it “Bomba”—and it lives up to the name. Crispy, fresh, generously sized (unlike most places), and full of flavor. A standout.

🐔 Tangdi Cha Gho

Cooked to perfection. Juicy, beautifully spiced, and incredibly enjoyable. You’ll be licking your fingers.

🐠 Surmai BBQ

Seer fish grilled with a subtle smoky flavor—tender and satisfying. The freshness really stands out.

🦐 Prawns Yellow Curry

Creamy, comforting, and perfectly balanced. The coconut and mustard weren’t overpowering—they were just right. We absolutely loved this one.

🫓 Wheat Roti & Garlic Naan

Soft, fresh, and a perfect pair for the gravies. The garlic naan especially had the right hit of butter and crunch.

🍨 Sizzling Puran Poli

An unexpected star! Traditional Puran Poli served hot on a sizzling plate, with orange sauce and vanilla ice cream—sweet, tangy, warm and cold all at once. Refreshing, indulgent, and totally unique.

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🍹 Drink – Virgin Piña Colada

Made with fresh coconut milk and pineapple juice—this was honestly one of the best non-alcoholic piña coladas we’ve had. Light, refreshing, tropical, and just delicious. A great start to the meal.

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💬 Final Food Feel

Every dish felt fresh, flavorful, and light on the stomach. No food heaviness, no regrets—just satisfaction. You leave feeling full but not sluggish.

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✅ Final Verdict

Sea Fire Salt isn’t just a seafood restaurant—it’s a masterclass in hospitality, freshness, and flavor. From the spotless kitchen to the unforgettable service by Hardik Mehta, the warm-hearted interaction with the manager, and the unforgettable dishes… every aspect was thoughtful and precise.

If you want incredible seafood, warm service, a clean setup, and food that stays with you long after the last bite—this is the place. Can’t wait to go...

As soon as we entered, I knew we were in for a treat. We were welcomed with a free mini vadapav. The restaurant's modern and chic interiors created a welcoming atmosphere, setting the stage for a remarkable culinary journey.

To begin, I ordered Saunfia Paneer Tikka and Veg Gilafi Seekh. Both dishes were a delightful fusion of flavors and textures. The Saunfia Paneer Tikka was a succulent delight, with the subtle aroma of fennel seeds infusing the paneer cubes perfectly. The Veg Gilafi Seekh was a medley of colorful vegetables, expertly spiced and grilled to perfection. These appetizers were an excellent way to kickstart my meal.

For the main course, I opted for the Surmai Thali, and it turned out to be the show stopper of the evening. The Surmai was cooked flawlessly. The thali also featured a variety of mouth-watering accompaniments, including Solkadi, Papad, Sukkat, Curry and Rice. It was a true feast for the senses.

To quench my thirst, I tried the dragon cooler and Miami watermelon mocktails. The dragon cooler had a refreshing blend of tropical fruits, while the Miami watermelon was a perfect balance of sweet and tangy flavors. These mocktails provided a cooling and invigorating respite from the spicy and rich flavors of the food.

The manager and staff of the restaurant deserve a special mention for their exceptional service. They were attentive, friendly, and knowledgeable, ensuring that every guest felt welcome and well taken care of. The restaurant's accommodating nature, with its capacity to seat 50-80 people or more, makes it an ideal venue for various occasions, from intimate gatherings to larger celebrations.

One aspect of the restaurant that caught my attention was the transparent kitchen. It was a unique feature that allowed guests to witness the culinary magic happening behind the scenes. This transparency added to the overall experience, as it showcased the dedication and precision of the talented chefs.

Lastly, the quality of food at this restaurant was top-notch. From the choice of ingredients to the meticulous preparation, it was evident that a great deal of care and expertise went into every dish. The flavors were authentic, and the presentation was a feast for the eyes.

In conclusion, my dining experience at this restaurant was nothing short of exceptional. The combination of delectable dishes, refreshing mocktails, attentive staff, and chic interiors created an atmosphere of culinary bliss.

I would highly recommend this restaurant to anyone seeking a memorable dining experience filled with top-notch food and...

Sea Fire Salt: Thane's Gem for Fiery Flavors and Ocean Freshes. From fiery kebabs to ocean-fresh delights, this place had it all, and trust me, it's worth setting sail for.

Appetizers : Corn Club Kebab: Imagine juicy corn kernels nestled in a crispy, golden shell, each bite bursting with smoky charm. These kebabs were the perfect way to kick off the culinary adventure.

Tandoori Rangeen Kolmi: Move over, regular tandoori! This Kolmi, marinated in three different masalas, was a revelation. Each piece offered a unique depth of flavor, from tangy to fiery, making it a symphony for the palate.

Main Course: Surmai Thali: Calling all seafood lovers! This thali was a treasure trove of the ocean's bounty. The Surmai, cooked to flaky perfection, was the star of the show, swimming in a pool of flavorful gravy. Accompanied by fluffy rice, jawla, Bombil Fry and Salad. It was a complete coastal feast.

Kolambi Bhaat:This dish was a comforting hug in a bowl. Prawns simmered in a rich coconut-based dish, was so tender it practically melted in my mouth. The fragrant rice soaked up the gravy like a champ, making each spoonful pure bliss.

Mocktails that Refresh: Thai Mango Twist: It was the perfect palate cleanser between courses.

Strawberry Mint Sparkle: This mocktail was a fizzy fiesta! Fresh strawberries met muddled mint, creating a refreshing explosion that tickled my senses.

Dessert: Mastaani Magic: And what's a feast without a sweet ending? The Mastaani was a creamy dream come true. Alphonso Mango icecream swirled in a rich, milky concoction, leaving me wanting more. It was the perfect final note to a truly epic meal.

Ambiance and Service: The vibe at Sea Fire Salt is as vibrant as the flavors on the plate. The nautical-themed decor is stylish and inviting, and the staff Ali & Subrato are so friendly and attentive, making you feel like a welcome guest.

The Verdict: So, if you're looking for a culinary adventure that's both fiery and fresh, make Sea Fire Salt your next port of call. You won't regret it!

P.S : This review is based on my own experience and might not reflect everyone's taste. But seriously, give this place a try! You won't be...