Kanchana Kari Virunthu — Restaurant in Tiruchirappalli

I visited this restaurant with my family for Sunday lunch. Since, the air-conditioned dining area was fully occupied, we had to wait for a while. We ordered chicken biryani, kola urundai, mutton liver fry, and non-vegetarian meals.

Among the dishes, the mutton liver fry stood out with excellent flavor and texture. The chicken biryani came with a well-cooked, meaty leg piece and was satisfying. The kola urundai was also quite enjoyable. However, the non-vegetarian meals were a major letdown. While the yam poriyal was a pleasant surprise, the rest of the curries lacked flavor and clarity, none were distinguishable in taste. I couldn’t even recognize the fish curry until much later, which speaks to how diluted and unremarkable it was.

That said, the service was prompt and courteous, which made the experience...

The servers and order takers have a very smart way of cheating customers. I ordered plain biryani and mutton sukka. The meat was hard inspite of being cooked. But the highlight is the drama they did with plain biryani. They served one biryani with two very small meat piece which was hard. I thought by mistake that pieces came with plain biryani. After my meal the bill showed mutton biryani. I asked the waiter , she told she served me mutton biryani and I ate mutton biryani. Actually it was not at all mutton biryani. When I explained she told that I should haven returned the biryani seeing mutton pieces. It was insulting me . When the biryani is not at all mutton biryani how can she insult me like that. PLEASE DON'T GO TO THIS RESTAURANT. VERY VERY BAD EXPERIENCE TRY TO ESCAPE FROM...

Decided to take dinner here with my dad after the movie. Time was 10 PM. Dining was available till 10.30 PM.

Only one guy was allocated to take customer orders, so we had to wait for time being.

We have ordered, Plain briyani (150₹), chettinadu chicken(150₹) and egg noodles(110₹).

The server guy was quick and good at his work. Price, quality, quantity of the food. Ambience of the place. Everything was worth it.

SUGGESTIONS :

You should give menu cards to the customers, so that they can know what varities of food you are serving, and as well as the cost. It would be easy for the customers to choose their food with their budget and try new items.

We visited very late in the night, so it's okay to not get menu cards. Probably most of the foods would have been...