Vasantha Bhavan — Restaurant in Tiruchirappalli

Very worst and slow service. They are treating the customers very bad . If we say any mistake about them they are saying that I am 15 years experience in serving ( especially one server with white shirt ) and also using bad words, other are not bothering about that incident. Actually I went for my launch to that hotel I had wait for nearly 10 mins they are not taking any orders from me I was asking everyone working in that hotel that anyone is not coming for order and they are also simply listening and going and the time I went to that hotel is midday I was very hungry because of their poor service I simply walked away from that hotel and I want to nearby hotel .so you people don't pick that hotel when you hungry. But the food will be good and some of the servers will behave good but they are not in that time when I went . ( that incident makes my day worst )They treated me like I was going to eat their food...

We had a lunch on 15/12/2021. We entered around 2 noon hotel was little busy. Waiter commended as to sit in a single row. We sat there and ordered for two meals. Meal has came to us we saw it everyone seems good as look wise. At first we put sambar but no taste in it we thought because of lack of salt we added salt and again we taste it but we had taste nothing in it. It seems thicker we thought that Basin flour mixing in sambar to seems thicker. we enquired about taste through hotel management no proper response. Rasam, poriyal and kuttu everything tasteless and poriyal and kuttu not properly cleaned at all. I thought a lady is the owner of this franchise. Very poor taste maintains here but business is going on and on because of trichy Bus stand floating crowd going on. I click everything in my camera i will post the picture also. Please try to avoid...

A restaurant that reminds you of the 90s. It may look a little old from the outside but the food is great. We have been to this restaurant 5 times in the last 1 year when we were in Trichy for various reasons. The quality of food has remained consistent. I have seen the owner of the place - Parvati ammal, personally overseeing the quality of food and ensuring hygiene before it is sent out to the customers. In an age where many restaurants easily use palmolein to rope in profits, this restaurant strictly uses Sunflower oil for cooking. The service is also good and warm with people making you feel somewhat like a family. So, in the old world charm lies food that can fill not only your stomach but...