Partha Sarathy Vilas - reviews,open hours,photo spots, things to do | WanderBoat AI Trip Planner

Parthasarathi Vilas! It sits right at the outer wall of the famed Tiruvanaikoil Temple in Trichy. The eatery opens early at 5am and have been serving ardent early-morning temple goers for decades. We suddenly plan to visit this place one early morning. It has been close to a decade from my previous visit. What used to be a dingy, smoke covered place had now been cleaned and renovated a little. The waiters were courteous and suggested to have the rava pongal first. When I had the first morsel of rava pongal, I was shocked to realise that taste hasn't gone down a single bit. It was velvety smooth with the right hints of pepper. Next bite was onto the Sambar Vada. This is not your average Vada dunked into a bowl of sambhar just when you had ordered. This one had been swimming in the sambhar right from it's birth close to an hour. It literally melts into your mouth and tasted divine. The most famous item of Parthasarathi Vilas is the Ghee roast though. We were heart-broken when the waiter said that the dosa won't be available till 7:30am in the morning. We did what any self-respecting foodie would do. We roamed around a bit along the Tiruvanaikoil Temple and came back exactly at 7:30 with a sheepish grin in our faces. The hotel was jam-packed this time and we had to wait a few turns. Finally got our seats and ordered the ghee roasts. Since there was a huge order queue for the dosa due to the crowd, we we're offered an option to have poori as starters till then. We politely agreed to that proposal and started munching. After the long wait, the dosa arrived with much fan fare and it was worth the wait. The dosa was roasted to golden brown with generous amounts of ghee dripping from it and tasted heavenly. I wouldn't go as far as saying this as the best I had tasted. There are a number of places in Chennai which are at par to this place. But making an early morning trip to a heritage hotel which maintaims it's quality over decades still makes it for an interesting experience. ☺️☺️

Arwindh PanneerSelvamArwindh PanneerSelvam

00

A 70 year old iconic restaurant of trichy, located very close to thiruvanaikaval temple. Very old architecture and furniture. But secures bench mark interms of food quality, their signature butter dosa, Rava pongal and filter coffee has a major fan crowd following... The butter dosa and the onion chutney and dhaal chutney combination is highly addictive if you are a foodie... The best part they open at 5 in the morning, welcomes you with the aroma of butter dosa, hot hot idli, spicy sambar and the typical fragrance of native identity. Their utensils has a cut mark, which is an unique cut mark way to safeguard from being theft. An age old customery restaurant with its own signature dishes...

Jegannathaan Jakkam NagarajanJegannathaan Jakkam Nagarajan

10

This restaurant is one of the long pending in my bucket list. Suddenly I got the opportunity and I grabbed it. The opening times are bit odd as the open from morning 6 to 11 and again from evening 3 to 9 night so who ever visiting has to keep this in mind. The ambiance is old styled house with spacious seating. The staff is courteous. The USP of this hotel is ghee roast which is very light and aroma of pure ghee can be felt. The ghee doas is not too heavy or not too light in your stomach at the same time worth for the money. The accompanied chutney and sambar is also good. There is no irritation in your throat. Over all it a must visit place in Trichy Thiruvanaikoil.

Arun SubramanianArun Subramanian

00

This hotel famous for there authentic ghee roast and rava pongal. I tasted those two in morning time alone. Both best in class in taste. Sambar is authentic brammin style, but the highlight is there coconut chutney which is awesome & hot!!!! Important notes: best time breakfast after visiting tiruvanaikovil Temple. Timing: Rava pongal: 4:30AM - 6:00AM Idli & vada : 6:00AM - 7:30AM Ghee roast : 7:30AM - 11:00AM onwards and other dosa varieties too...!! Ambiance: Good Parking facilities: Two wheelers parking is ok but car parking is tough! Rate: Nominal rate & here i attached the price rate board photo too!

Kulothunga Prasath VivekanandhanKulothunga Prasath Vivekanandhan

00

Went to this restaurant after visiting tiruvanaikovil temple... pray to Jambukeswara and Shri Akhilandeshwari.... the restaurant is very near to the temple and you have to wait for some time to get the seat and you have to keep looking for some one to getup and choose the seat and I think at a time 20 people can have the food... I ordered idly, ghee dosa, poori and coffe and all are very good and vwry tasty... authentic food and will sure enjoy the food...authentic food and very old hotel... rate is very cheap and for all those food I just got the bill of rs. 110 and taste is priceless...

Shreenath SanthanakrishnanShreenath Santhanakrishnan

10

One of the oldest restaurant in the city near Thiruvanaikovil Temple. They were still maintaining the old style of seating inside the restaurant. While entering itself you will get a vibe of entering our grandparents house, I felt so. They use only firewood for cooking it is adding extra taste to the food here. I tried Idly, Rava Pongal and Sambar vada here. Out of that I say Rava pongal was one of the must try food over here. Idly was also soft. Sambar vada was deeply indulge in the sambar very very soft. Their chutney was also very good and thick. Homely food at nominal price.

Navaneetha Krishnan B.Navaneetha Krishnan B.

40