I had the pleasure of indulging my taste buds at Katlambe Stall, and the experience was nothing short of extraordinary. From the moment I stepped up to the stall, the enticing aroma of spices and sizzling ingredients filled the air, creating an irresistible invitation to explore the culinary wonders that awaited.
The star of the show at Katlambe Stall is undoubtedly their namesake dish – the katlambe. This delectable street food is a burst of flavors and textures that left a lasting impression on my palate. The combination of perfectly spiced meats or vegetables encased in a thin, crispy shell made for a delightful handheld treat. The balance of flavors, from the savory filling to the crunchy exterior, showcased the skill and expertise of the culinary artisans behind this culinary gem.
What sets Katlambe Stall apart is not just the exceptional food but also the vibrant and bustling atmosphere. The stall is a hub of activity, with the sizzle of ingredients, the enticing smell of spices, and the friendly banter of the staff creating an immersive experience for diners. It's a place where the passion for creating mouthwatering dishes meets the energy of a lively street food scene.
The variety offered at Katlambe Stall is impressive, catering to a range of tastes and preferences. Whether you're a meat lover or a vegetarian, the diverse menu ensures there's something for everyone. Each katlambe is a work of art, carefully prepared and presented with attention to detail, making the dining experience not just a meal but a celebration of flavors.
The staff at Katlambe Stall deserves special mention for their friendly and efficient service. Despite the bustling crowd, they managed to maintain a level of hospitality that added to the overall positive experience. It's clear that customer satisfaction is a priority, and it reflects in the way they engage with patrons.
In conclusion, Katlambe Stall is a must-visit for anyone seeking an authentic and exciting street food adventure. The combination of mouthwatering katlambes, a lively atmosphere, and exceptional service creates a dining experience that lingers in your memory. Whether you're a local looking for your next favorite street food spot or a visitor eager to explore the culinary delights of the area, Katlambe Stall is a culinary journey worth embarking on. Your taste buds will thank you for the flavorful expedition, and you'll likely find yourself planning your next visit to relish the katlambe...
Read moreVery very tasty food served with exceptional warmth and hospitality, at a very reasonable price. A must try in Dehradun. We tried regular katlambe ( it's like a deep fried kachori but without any stuffing), extra crispy katlambe with gravy chole and dry chole with buttermilk. The stall is hygienic and there were a lot of local people coming here for parcel. A must visit for anyone coming to Dehradun and seeking this type of breakfast. In early mornings, the stall is accessible by car but later it gets crowded as it is near subzi Mandi area. We never had tried katlambe before and liked it very much. Will be definitely pinning this place for our future visits. The stall itself has been there for 50+ years. One person eating there mentioned he has been eating here for 30+ years now! Again, huge shoutout to the warmth and the hospitality with which Mamaji serves food. 5/5 highly...
Read moreTucked away in the busy Tamatar Wali Gali of Paltan Bazaar, Mama Ji Katlambe Chole Wale is a true hidden gem of Dehradun’s street food scene. Don’t expect fancy décor or seating—this place is all about bold flavors, tradition, and old-school charm.
The star of the show is the katlambe—a large, crispy, layered flatbread fried in dalda ghee. It’s rich, flaky, and absolutely delicious. Paired with their signature spicy chole—offered in both dry and semi-gravy versions—the combination is flavorful, hearty, and deeply satisfying.
To wash it all down, don’t miss their refreshing chaach (buttermilk), which perfectly balances the richness of the meal.
Service is quick and polite, though there’s no seating, so be prepared to eat standing. The place gets busy, especially on weekends, so going early is a smart move. Prices are very affordable, making this...
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