A lil off the beaten track in Gianyar, found along the way to the famous night surfing spot. Brave owners opened it in the midst of the pandemic which gave them good time and experience to constantly perfect their craft brew. The space is ample for parking, spacious and airy with fields of green all around. Each table even comes with a their own charging station! How thoughtful! The food is beautifully presented and absolutely delicious, not your usual Indon fare. Their fried chicken is Mmmmh!!! Portions are good too! And the beer… FRESH BEER! Crisp, clean and cold! We had both the dark and the special brew that they did for Oktoberfest! Opinions were divided with diff people liking each for their unique taste. My fav however was their special “Radler” fresh lager with fresh mango juice! Amazing!!
Another worthwhile thing to do: Take an educational tour of their brewery and see how the beer is brewed right next...
Read moreI'll be sad when I move our of the country and never see this bulung boni ever again! Also the lawar klungah, and the Urutan and every dish AND the beers.
Came with my family with 3 young kids and we absolutely savoured every dish we ordered...tried everything on the menu and ordered seconds of the ones that got our tastebuds.
We were staying at Komune and prowled the area for eats within a 5 km radius and all were disappointing. Breman was just across the street and we didn't even know it until our last night. We thought it was just a brewery and was not aware of a restaurant on site.
Sunset dining on the second level will be forever memorable. Lots of space upstairs where my busybody kids could poke around without disturbing other guests.
Would like to check out the...
Read moreTucked away place with lovely staff and surprisingly good beer. Usually when a place makes their own beer it’s not quite as good as the staffs enthusiasm would suggest. Breman’s beer is characteristically German in style and delicious. There is a session larger and a dark beer which is unusual in Bali - I enjoyed both. They also have the option to order in larger quantities for parties, which I will certainly do for the session ale, it’s a crowd pleaser.
The menu is also a massive nod to Balinese food (hint of German) with an emphasis on duck and pork. I haven’t seen trotters on a menu for a while but the nasi campur was my favourite plate for the month we...
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