Nasi Campur 88 — Restaurant in Bandung City

In a city brimming with culinary delights,so many local vendors can make choosing where to eat a daunting task.

However, observing the chefs at work can often reveal hidden gems. At Nasi Campur 88, the staff, clad in shirts bearing the shop's name, exuded a confidence and dedication that hinted at a promising future as a time-honored establishment.

Their soup was flavorful, far from a mere watery concoction. The variety of meats was impressive, but it was the char siu that truly captivated me. Tender and succulent, with the perfect balance of lean and fat, I couldn't resist ordering a second serving.

This culinary adventure was nothing short...

Ultimate satisfaction for hungry tongues who crave for Chinese Grill pork. The sweet and red meat is everyone's favorit perhaps. My favorite is the pork belly (samcan). The pig's ears with soy sauce also available. Those who want to taste this legendary pork gourmette should prepare themselves 1-2 hours before dinner time, as you will face some queueing custumers & gofood drivers. And the street musicians gathered here cause they know so many peoole waiting to eat here. Nearby there is sekoteng that you can enjoy while waiting. Portion is good for big eaters also. Price is...

Extremely long wait, owners and servers did not smile, taste just a mere OK, not too special, but definetely NOT worth the price at all. A whopping 75k for 1 serving of thin slices of pork with rice and I didn't get to finish my dish before they grab my plates and bowl. I am baffled with the sheer amount of people queuing for hours here, let alone pay this much for just 10 minutes of dining on...