Warung Nasi Alam Sunda Otista — Restaurant in Bandung City

The best sundanese restaurant that I ever taste... the menu is so variative... you must try the squid, not the dried one but the yellowish one... usually when i go there for lunch the squid is already sold out.. also this restaurant makes restoran Ampera next to it so freakingly empty.. You get a free asinan and the taste is good.. oh yeah you got 2 kind of sambel, red one is the spicy one and the green one the not spicy one.. the patai is good and all my office mate loves it... they cook the patai so good and it has almost no smell..

And dont forget the rice... it is so damn sweet and pulen sothat makes me can eat 1 bakul for myself (that is not methapore, it is a fact)

But...

Until today...

the sambal not as spicy as before since this resto focus on it.. the spiciness level between the green and red sambel is almost the same.. that makes me sad...

Price not to cheap thou as per today...

And just a tip if you wanna get "lalap" PLEASE ENSURE TO CLEAN IT ON WASTAFEL next to it... cos sometime you will get "nutricious" bonus in...

A pleasant experience about Sundanese food. Very recommended: Sayur Asem (vegs in tamarind soup), kremesan, ayam goreng (fried chicken), pepes tahu. (Kremesan is their best feature, btw)

Capcay is slightly different from Chinese food's, because they include some cuts of red chili peppers, so a bit spicy. Next time I'd like to try their beef tripe.

How to order: Pick your favourite things and put them into the green plates nearby, then hand it over to the worker. The worker will make a note and then give you a table number. Have a seat and put the table number near you. Another worker will serve you tea and rice, and then your order will be delivered. Then someone else will come to check your order. You eat, and then bring the note to the cashier...

My first time dining in Alam Sunda, and it will be my last time. I tried it just to satisfy my curiosity. Either I don't understand the restaurant system, or the system is actually messy.

From the process of taking food, then the staff will count the order, which wastes a lot of time when the order paper that has been counted by the staff is piled up to be collected first. This really makes the process longer! Then the order paper is distributed to other sections such as the Soup section, fried section, stir-fried and grilled sections. This makes the waiting...