I have visited this restaurant many times. It's good, especially because I have total control of how my steak cooked. Their recent new truffle series is my new favourite with its only downside is that when I cook my steak, it will always end up overcooked for my taste because it has cabbage instead of beansprouts. Well, I just ordered extra beansprouts to handle that and it's all fine. It's a great Japanese-western fusion, especially if you like eating steak with rice, this is for you. You can get free refill for lemon tea and ocha.