Harum Rumah Makan — Restaurant in Jakarta

Dear friend i have tasted several pork meat food and always they tell me how good their quality is. Than one day some one introduced me to this Harum restaurant.

I parked my car in front of this simple restaurant, and at the front side it looks like you enter a garage and on the left side is the so called secret kitchen where they grill the pork meat until the skin in a special way.

The grill partion is very hygene and cover with mosquito net to stop insects touching the grilled pork meat.

Further on there is glass door to enter the airconditioned room where you can order your food. The room is very sober and almost no decoration.

But once they serve the variety of pork meat you must be prepared because it taste so heavenly and your taste palate will be so confused because your expectation was just ordinary pork.

Try it and you never will regret it.

Dr. Ir. Hendrik F. Wieland m.arch m.a.a Maitre Chaine des Rotisseurs 1248-1950

My recommendation: this is the best pork restaurant that deserve a 2 star Michelin because how they grilled the pork meat is...

Had lunch here in this old chinese food restaurant thats probably more older than me. Their specialty is the nasi campur (IDR 65k-85k) . But we didn't order that. We have 1/4 roast duck (IDR 65k) and nasi hainam. We wanted to try the bakso goreng but you must order in 1 portion which consist of 5 big bakso (IDR80k)

The roast duck is nice, some of the cuts are moist oily juicy, some actually dry and hard to chew on. But the seasons of the duck is delicious, savory not overly salty. The sweet brown sauce complement the duck nicely. The nasi hainam is also delicious, nice fragrant but came out cold. Many people came to take away instead dining here. Their roast pork is one of the specialty as well. Overall having lunch here gives a nice old home vibes, taste...

Rice with roast everything seemed to be the specialty of this restaurant, so I ordered the "nasi campur spesial".

It turned out to be a carnivore's paradise. Sumptuous cuts of meat, both sweet and the savoury variants deluged your plate: char siu of all persuasions, roast pork belly, chicken, liver, sausage, egg. Only the rice and pieces of freshly cut cucumber were once planted. They were served with plum sauce, a separate chili dip, and a tiny bowl of broth.

The place was gloomy and had probably been last renovated when bathroom tile walls were fashionable. However, the loyal clientele that must have formed along the years didn't seem to mind. They were streaming in and out during the Sunday...