Seafood Mulyono 94 — Restaurant in Jakarta

Masih dalam misi mencari saos padang terbaique. Wkwkwk. Akan kah kita berjodoh kali iniii?

Okeii nih resto, eh bukan resto tapi tendaan ya gaes wkwk. Nih tendaan ga terlalu jau dari stasiun mangga besar ya gaes, etapi dari situ kudu ojek onlen ya, klo jalan gempor takut betisnya gede kek tangan om dedi.

Begitu sampee lansung pesen

Cumi goreng tepung Udang saos padang Kerang ijo saus tiram Kangkung terasi

Lansung aja ya gaess kita sikattt

Cumi goreng tepung

Orang pada bilang ini menu andelan disini loh gaes. Begitu kita pesen terus gapake perasaan tuh cumi lansung di anter. Cepet banggedd. Tapii ternyata gak panas/hangat nih. Tepungnya tipis, gak terlalu asin, krispii gitu. Ena tepungnya. Cumi nya sendiri gak terlalu manis kayak cumi baru ya, teksturnya sedikit alot. Mungkin sebelumnya udah disiapin duluan makanya tadi pas di anter tuh gak anget n teksturnya sedikit alot.

Naah nih cumi makannya dicocol sambel gitu. Sambelnya buatan sendiri loh. Dari bentukan mirip ama yang di manggarai n tempat laennya. Cuman yg disini sambel home made nya lebih kerasa segar, n bawang putih di atasnya bukan dari sari jus/chooper gitu tp kek rajangan halus. Cocok banget klo di cocol sih, ga peduli tepungnya dingin tapi tetep manteb

Udang saos padang

Ini juga sama gak terlalu lama nunggu. Tapi sayang rasa padangnya kurang nih. Ahirnya misi ini terjawab gaes, kita perlu meluncur ke tempat lain. Udang nya lumayan fresh btw.

Kerang ijo saus tiram

Nahh disini nih terjadi drama wkwk. Pesennya saus tiram, eh abangnya malah pertama anter saus padang, gak lama piringnya di ambil lagi tapi digantinya saus padang wkwk. Heran soalnya tempatnya gak terlalu rame pas di datengin tapi abangnya gak konsen, mungkin gara2 mikir besok mau malmingan kemana wkwk

Karena laper yaudalah sikat teteup ya wkwk. Btw nih kerang teksturnya alot, gak kayak abis direbus, tapi tampak luar daging kerangnya sudah kek kering gitu. Gatau gara gara direbus sebelumnya terus ditiriskan apa bijimana. Rasa saus menteganya lumayan ya, yang ini kerasa sedikit saus inggrisnya. Mungkin bakal lebih nampoll klo pake bawang bombey ama dibikin sedikit manisee

Kangkung terasi

Nih kangkung terasi pas dateng uda tereak minta dimakan wkwk. Wangi banget tuh terasi aslik dah. Rasanya cenderung asin ya gaess, mungkin karena terasinya tadi. Ini okelah nihh

Overall nih tendaan seafood ena juga. Cuman ada beberapa yang perlu ditingkatkan kek freshnes cumi goreng n kerang ijonya, bumbu saos padangnya

Btw tadi habis 150an kurang utk menu di atas tambah nasi n...

Well the place is always crowded, my gf said, and it actually is when i came on saturday night. And it was said one of the best seafood for taste.. for me.. just dont think about it too much. Just eat it. Vetsin is all there is. They dont clean up the cockles.. and somehow mussels are so crisp and black, either they fried it before or (do they used unfresh mussels, god knows), and the flour-fried squid doesnt taste fresh either but it was compensate with the crisp of the fried flour... and the other thing that taste good is their chili sauce with garlic chops is the best companion for the boiled cockles. For the price of 2 people.. still...

To be very honest, I thought this restaurant was overrated. There are several reasons. First, on the positive side, the vegetable stir fry is cooked quickly, tastes great, and is cheap. However, the fish, which is the most important part, is not tasty. This is because they pre-bake their fish and when you order it, they grill it a bit before bringing it to you. Eating cold fish and squid made me sad. Iced tea is also not warm and cold. I was looking forward to it because there are 5,000 reviews on google but I thought they forgot the taste in favor of efficiency. I hope they will remember their original...