Ketoprak Ciragil & Baso, Siomay Jhony — Restaurant in Jakarta

Ketoprak is an all-time favourite traditional food of Indonesia, bringing together an assortment of fried tofu, bean sprout, rice cakes, and rice noodles, drenched in tasty peanut sauce. Ketoprak Ciragil takes it up a notch with a scrummy sunny side up and its own special, soft sauce. The slightly higher price compared to other ketoprak food stalls (although still very affordable when compared to restaurants) is justifiable by the taste and quality of ingredients. The vendor also sells other Indonesian classics such as bakso and somay, along with refreshing iced...

Having been around since 1961, Ketoprak Ciragil is one of Jakarta’s most well-known street food stalls. Their peanut sauce is smooth, rich, and aromatic, giving the dish a deliciously nutty and savory flavor. The ketoprak itself is tasty, with a good balance of sweetness and spiciness.

However, the portion size is quite small, especially considering the price. While the taste is great, the high price tag might not be worth it for some. If you’re a fan of ketoprak and don’t mind paying extra for quality, it’s worth trying...

One of the best keroprak in Jakarta Selatan.

Their peanut sauce with the hint of spiciness is just perfect with the combination of bihun, kerupuk, tahu, and tauge. An extra egg (telur dadar) will even make your ketoprak dish more delicious and comforting. However, their price is a bit too pricey for the small portion. They also do not accept transfer banking payments, so make sure to bring your own cash.

Rp 25.000 for a small...