Fresh seafood in street stall ❤️ What i order here: fried squid(45k), prawn with padang sauce(45k), grilled gurami(85k), and last but not least steamed virgin clams(20k). The squid isnt the best out there but surely u taste a lot of squid and less greasy than usual fried squid.. I love this squid❤️ Next is the ace of this entire menu which is i think 70-80% of people coming here choose to buy this one.. Its sweet its salty its spicy everything with the succulent fresh sweet big prawn makes u wanna order more. The third one gonna be the gurami, its fresh and really juicy when it come to my table.. With such a sweet and salty taste with the hint of charcoal grill.. U will love this with the sambal(from fried squid) and kecap(from grilled gurami) will make ur tastebuds tingle and wanted more rice to eat with.. Lasr but not least is the virgin clams, for me i loved clams so much that i could taste wether its a good or bad clam.. And i think this is one of the standard fresh clam u wanted to taste.. Its just that much fresh and that much sweet.. U can eat it with the sambal they provide which gives sweet spicy sour taste which i loved so much❤️ Thats all.. If u wanted to find a place to eat with family or friends or even ur gf or bf this place is a go to with the cheaper price and still a good taste to be waited.. *note: if u want crab they sell it with a portion gives u 2 piece of crab...
Read moreIts a very popular dinner placa in the area. It's usually very crowded and sometimes we have to wait in line just to get a table. At the time of my visit it was almost completely empty, pobably because of the rain. It's one of my favorite seafood places with its affordable prices and great food.
But the place itself might not be everyone's cup of tea since its pretty much a street side stand with tables inside two buildings. The smoke of the cooking would flow in to the dining area when its really crowded from the large amount of food being cooked. The place has fans which help with this but some smoke would still flow through.
However this still doesn't deter people from coming back, myself included. I'd recommend coming here but take note of the inconvenience I mentioned above.
P.S. Since its on the side of the road, the parking space would be on the side of the...
Read moreGood place when you're starving at nite craving for some seafood. The place is easy to notice from the leftside of wolter monginsidi right before BCA building. Start to cook at 6pm and usually very packed with queue until midnight especially on the weekend. You might need to wait a little while before getting the seat, but no worries because they have fast-moving table. I love the way they seasoned the food, tasty enough for my palate. Saus padang is still the best way to cook. Squid and clams are my fave, with rice, kangkung tumis terasi, sometimes kepiting and es kopyor to compliment the feast. Lowdown is, sometimes they're running out of kangkung and kerang dara so fast so you might want to come early if you want to secure a plate. Cost under reasonable price, this place is a good choice to eat at night...
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