Ramen Seirock-Ya Jepang Pondok Indah Mall 1 — Restaurant in Jakarta

Japan… here we come… to eat your cuisine… in Jakarta… 🤣🤣🤣

Okey, it’s ramen time… lets go to ramen that goes viral, at least in January 2023 it’s still viral.

Place : Pondok Indah Mall 1, 2nd Floor

Food : off course ramen… order Traditional Tokyo Style, Toripaitan Ramen Extrim and Totipaitan Ramen Soyu. Tokyo style has a clear soup. It taste a bit sweet and tasty. While Totipaitan Ramen has a more intense soup with more creamy and tasty soup. Noodle i choose a thin one and taste more light. The thick One will more chewy and heavy.

Drink : i like their green tea, it taste good and its free refill.

Price : their cheapest ramen is around idr 60k. For me its a bit pricey if compare to the taste. But, since it is still viral, people still come.

Ramen Seirock Ya is very crowded mostly during rush hour (lunch time), so be patient. But, once you have a table and order, no need to wait too long for the food...

splendid.

was trying it for the first time in the second day of mal opening after 2months semi lockdown (PPKM).

we picked two kind of dishes for five. that spicy ramen (max and medium) and three extreme ramen with egg topping. the waitress was kind enough to explained three choices of ramen. took the soft small ones.

the spicy ones was really hot. i almost couldnt afford to handle the medium pick. yet, as always, the chili invited us to sip. again, and again. the other ones were just top of the chart. thick broth, savoury and all tasty. what makes it best is the lucrative chunk of chicken. super.

eating out during new normal need a special workaround. rather than waiting to be seated, we ordered a take-away and enjoyed it in the common foodcourt area.

touched by the thank you notes they offered. hand written (looks prescribed), appreciating the order taken and a wish for the pandemic to end....

If you're planning to visit Seirock-Ya Ramen at Pondok Indah Mall, keep in mind that outside food and drinks are strictly not allowed (including tumblers or bottled water). If you bring one, it’s best to keep it in your bag until after your meal.

In terms of taste, there’s no difference between this outlet and Honten (Gandaria) the quality remains consistently good. I always order the Toripaitan Shoyu Ramen, while my husband prefers the Toripaitan Shio Ramen, both topped with boiled eggs. The Shio broth has a saltier, bolder flavor, while the Shoyu version is more balanced and umami-rich.

Compared to the Honten outlet, this branch tends to have a longer waiting queue, especially during peak hours. If you prefer a quieter experience, I highly recommend visiting on weekdays when the crowd is more manageable. Overall, if you don’t mind the waiting time, this is still a solid choice for a...