Sate Padang Ajo Ramon — Restaurant in Jakarta

Another kind of satay in Indonesia beside chicken satay. This satay using deep marinated spices to add more flavourness. They not using peanut sauce buat some kind of spices sauce, so it will be different with another sate experience.

You can order part of the cow for your satay. There are meat, lung, liver, intestine, tongue to choice. You can also request to mix all of it if you want to taste it all.

On dinner time, there will be long queue full with locals to get this satay. But their service was super fast so no need to wait for long time to get one.

For the taste quality, it is the best in town 👍. Price also relatively cheap, 1 portion for idr 28k, so it is...

I came in early December 2020, on weekdays. I suppose it won't really crowded since it was Wednesday, but it was really crowded because the table are full, people even order it to eat in their car.

This wasn't the first time I eat Sate Padang, but it was the first time I try Ajo Ramon's. I think the taste was good, but it's not my favorite 😅 They have tender meat tho, and other meat choice such as tongue, intestines, etc. You have to eat the Sate Padang with kerupuk kulit (crackers made from cow-hide? I'm not really sure), it's...

To be completely honest I have tried numerous options of sate padang throughout Jakarta and against some of the other competitors around Benhill Ajo Ramon is just not up to par. First the tongue meat is tough and chewy and the sauce does not ‘hold’ its gravy thickness like those other places. Because of the history I guess many folks think this is good….its good but once you try the specialty sate padang houses in Benhill I am certain you will be blown away by the taste, textures and price. My favourite sate padang is just...