Begor Pondok Suryo — Restaurant in Jakarta

Got the bebek goreng paha plus tempe. Love the tenderness and crispiness but a bit oily. I prefer if they have sambal ijo or sambal matah. Instead they have sambal bawang and sambal terasi. Pecel Madiun was great. The blend of sweetness and thickness of the peanut sauce was perfect. Also the steamed veggies tasted fresh. Tahu telor was just ok. The peanut sauce was too thick for my liking. Don't order the sayur asem. Didn't taste like anything. Too bland. I didn't even bother to take a picture of it. For drinks, I ordered the orange juice and young coconut meat. Tasted fresh and the coconut meat was tender. Worth the price, since es teh cost like 14.000. This drink cost only 20.000 in comparison. The es campur was heavenly. The mixture of fermented cassava, jelly, and some other condiments was perfect. Don't miss out on the es campur especially on a...

This place offers a unique dining experience with its serene ambiance and a focus on traditional flavors. The setting is inviting, surrounded by lush greenery that enhances the overall atmosphere.

The menu features a variety of local dishes, each prepared with fresh ingredients that highlight the rich culinary heritage of the region. Standout items include their signature grilled dishes and aromatic rice preparations, which are both flavorful and satisfying.

Service is generally attentive, with staff eager to make recommendations and ensure a pleasant experience.

Overall, Begor Pondok Suryo is a delightful spot for anyone looking to enjoy authentic cuisine in a peaceful environment. It's a great choice for both casual diners and those looking to celebrate...

Comforting and aesthetically pleasing bebek goreng experience that whets the appetite.

[+] The rice is perfectly cooked, accompanied by aromatic sambal bawang that, although not very spicy, adds a delightful flavor.

[+] The duck meat is tender and crispy, complemented by fresh side dishes, creating a wholesome dining.

[+] The cleanliness and service are consistently well-maintained, ensuring a comfortable and refreshing atmosphere.

To enhance the experience, perhaps offering spicier sambal options and complimentary duck broth as a condiment would cater to aficionados of 'gurih' duck dishes paired with 'nendang'...