Vince — Restaurant in Jakarta

My way of describing this place is - perfect for chill dinner. I had Roasted Chicken, Beef Taco, Truffle Fries, and Tono E Cippola Pizza. Pizza is quite nice, dough is made of tortilla and quite crispy, I like how the cheese is generous yet it doesn’t make the whole pizza greasy and wet. Truffle fries is quite nice, thick cuts and surprisingly very crispy. Roasted chicken might be a bit dry to my liking, but it’s perfect for personal or sharing, and I like the sauce (surprisingly it’s a great dipping sauce for the fries). The star of the show would be the Beef Taco, served bite size and the beef is very tender. It would be great if they have big size version of this taco, it’s just so flavorful. I think this place also set seasonal menus, I noticed Christmas specials/packages. Overall great experience, but for huge pax I think it would be better to reserve as this place is a low density restaurant.

Update (27/07/24): I tried their sides and cocktails, really love the drinks here. Cheese Potato is perfect for sharing, size is not bad at all but Cheese & Beef Ham Bitterballen is more cheesy compared to the chips. Bitterballen is very crispy and the texture is very soft, perfect balance. If you’re looking for crispy potato snack, Cheese Potato would be the great option but if you’re looking for something cheesy-ier, the bitterballen is better. For cocktails, Cocoa Crush is my favorite, it has a great sweet hint that balances out the alcohol, while Choco Palmae is stronger since it has vodka but it comes with a chocolate waffer. Would love to try more cocktails here...

Have no expectations about this restaurant cause it’s served italian, Japanese and Indonesian food.

Arrived around lunchtime, got a seat just in the center facing the wide indoor seating area, the bar situated on my left side and a large sitting area on my right side.

We ordered Sushi beef bacon bomb, King prawn pink pasta, fettuccine truffle and for drinks we just ordered Passion fruit festive and a glass of sparkling water.

Our main course came first than the appetizer, hope they could organize it better.

Our pasta taste so good, they informed us that the pasta is made in house by the chef and yes it is very tasty and delicious, my King Prawn Pasta got a really nice umami and texture, my wife’s fettuccine also tastes great. Last but not the least is the Beef Bacon Bomb, constructed well and makes my tummy happy.

Interior is nicely decorated with some arches ceilings, great vibes. They got indoors and outdoor seating area, so you can choose where you want to dine.

Parking space is adequate with Valet service, no worries.

Service was great and the staff is really helpful and they got a broad knowledge around the menus.

Will be back...

Ordered Striploin steak.. Disappointed as it's already cold.. Asked the staff to reheat still cold n not nice.. To be honest, Johny / carnivorous steak still better as they cook before serving NOT cooked long time ago CONSIDERING the price of 220 rb + tax + service...

Wedges that come with steak still ok..

Ordered pasta , looks messy and taste salty.. and with small portion n no meat, I think it's too expensive 125 rb.. maybe could be improved in taste and more meat..

Worst part is Pork pouled Burger... maybe it's called POULED because kitchen pulled little meat and put many vegetables and it still took long time almost 30 minutes .. (Almost cancelled that order because it's too long).. Honestly, Burger taste is Disappointed.. maybe with the price of semi dining restaurant.. food portion n taste can be improved

1 good thing about the place is the atmosphere is nice and warm.. Many staff there but I think they stood n wondering too much in kitchen area..

The manager doesn't seem bother to addressed about our complaint of the...