Waroeng Tiki Taka — Restaurant in Jakarta

I’ve been wanting to dine here cause I kept hearing about how good their sambel.. and it was good. Not as tasty but very spicy. If you’re the type of person who like to torture your tastebud, it’s the perfect place. It’s a fresh sambal terasi (I think) and you can have it with their deep fried whatever lol. They have fishes, chicken inard (ati ampela, usus), chicken skin (the best choice IMO), the chicken itself lol (presto), dried squid, and many things.. basically anything you can fry and enjoy with sambal and rice. All dishes were a bit too salty for my taste, but tasted good nonetheless. The queue was crazy tho. Pro tip: go straight to the table where they hand over the queueing number, fill the order sheet straight away, and give it straight away to the waiter. They’ll set aside your order so you can get that 10 pieces of chicken skins.. they sell out FAST. Lol. Place is warung tenda pinggir jalan, so.. bring some of those Miniso portable fan for extra comfort. Parking is also pinggir jalan. Price was okay.

TL;DR Food 4/5 for their spicy sambal and chicken skin and kol goreng Place 3/5 Service 3/5...

Food is affordable and delicious. All the menu is worth to try and the sambal is very distinctive, more like rujak kuah Bali

Service is also fast and responsive for the street food category. You can tell the cashier to take away your leftover if you already full

Atmosphere is not quite comfy due to long queue and all the crowd. You are fully enjoy your food if someone stare at you in the queue line. Also the dining table is not available...

The waiting list system is good, they give you number card and let you order first, so when it’s your turn you don’t wait too long for your order to come. On the weekend, I suggest you to come at 6 because at 7 they begin to run out of menu. The sambal comes in small portion but you can ask for more. Sambal is fresh and a bit tangy from limau lime, soo good and spicy!! A must eat for spicy...