Warung Bali Ajik Made — Restaurant in Kuta

There was nothing wrong with the service. The food came out pretty quick because the place was empty. The atmosphere was abit bad. It had no music whatsoever and there was a baby crying very loud. The food was great except for the vegetables. They were very salty and unenjoyable. The pork skin was cooked in a unique way by frying the skin instead of roasting it which made it crispy but a little oily. The soup was good, it had no issues. For me, I think the prices are worth it since they gave a huge portion for 65k. The 50k one was also a...

So far this place is the cleanest babi guling restaurant in Bali. Overall the food taste phenomenal, the portion is as what i expected which is not too big and not too small. For the bumbu kuning also taste great (as i can't eat spicy food and mostly babi guling's chillis are very spicy). The toilet is also very clean. Not to mention that this place is very near by the jimbaran beach and most importantly near by the airport! I was on my way from the airport to hotel and this is the best stop for my babi guling's first...

Our driver brought us here and as we arrived early at about 10.30am, the restaurant was empty and it just didn’t feel like it was going to be delicious. I was so disappointed when my Babi guling arrive as the crispy Babi was a tiny piece and didn’t match my expectation. It was when I started eating, everything including the chilli is so delicious that the size of the crispy pork didn’t matter, soup was very thick and flavourful as well. Both pork and duck also very...