Benjamin Steak by Pig Hunter — Restaurant in Pagedangan

If you’re a fan of non-halal food, you will love Pig Hunter! 🐖 A new outlet has just been opened in BSD area, located at Ruko Maggiore Square Gading Serpong (next to Family Mart).

Pig Hunter has a variety of pork dishes that are cooked in different ways, Western style with fries & pasta or Asian style with rice and spices that are tantalising your taste buds 🤤 There is also Benjamin Steak if you prefer beef dishes such as steak and ribs 🥩🍖

I ordered one dish from each place:

🐷 Nasi Campur Pig Hunter from Pig Hunter is one of the best Pork Nasi Campur I have ever tried! They are very generous with the amount of meat and the meat is juicy. A different mix of meats (bacon, pork belly, minced meat, lapciong, samcan) in a bowl served with rice and Onsen egg on top is too die for!

🥩 Australian Angus In-Side Skirt Steak from Benjamin Steak (medium well) is what I ordered. It is a dish that consists of Australian beef served with corn ribs, candied bacon, creamy spinach and choose either Baked Jacket Potato, Curly Fries or Wedges. The meat is cooked perfectly to what I requested (medium well) and combined with the BBQ sauce, it is so tender that it melts...

Benjamin Steak is a pork restaurant by Pig Hunter.  The restaurant is spacious, with two floors. When we visited in December, the Christmas decorations were warm and beautiful. Benjamin Steak has a Western-style ambiance, dominated by wooden materials and colors.

This is a paradise for me as they provide various pork menus in Chinese, Filipino, Thai, Indonesian, and Western styles.

Let's see what we tried :

American Grilled Pork Ribs-Full Rack (IDR 240,000) A large plate of tender, sweet, and savory pork ribs, salad, onion rings, sliced carrots, string beans, and grilled corn came with a choice of sauces: peri peri, BBQ, spicy honey, cajun honey, and blackpepper. We chose peri peri and BBQ; both were excellent!  Recommended!

Martabak Pigzilla (IDR 65,000) A unique menu because this egg martabak uses pork instead of beef or chicken.  My kind of savory and crispy fried dish containing egg, minced pork, and green onions. The top of the martabak is sprinkled with fried garlic and white sesame, giving it a more savory taste. This one is also...

"We had heard so much about this restaurant and couldn’t wait to try it. With high hopes for a great dining experience, we were excited to explore their menu, especially their famous nasi goreng with crispy pork." "However, once we placed our order, our excitement began to wane. The food took an unexpectedly long time to arrive, leaving us wondering if we had made the right choice "When the food finally arrived, we were disappointed to find that the crispy pork in the nasi goreng was far from crispy. Instead, it lacked the crunch and flavor we had been looking forward t "The service further dampened our experience. It was disheartening to see some of the waiters distracted on their phones while on duty, making us feel that customer satisfaction was not a priority "Overall, what started as an exciting visit to this restaurant ended in disappointment. While every establishment has room for improvement, it’s crucial for them to prioritize both food quality and service to meet customer expectations. We hope to see positive changes...