Meatnight Steak Pekanbaru — Restaurant in Pekanbaru

Don’t expect a real steak of beef, the steak is reconstituted, like a hamburger steak. I think to call it “hamburg steak” or “hamburger steak” will be more honest.

Ribeye, sirloin and tenderloin is the same hamburger style steak - just different shapes (all are 200g). Ribeye (in my photo) is a skinny patty, while tenderloin is a thicker patty. We didn’t try the sirloin.

The service and ambience is good. If you have an open mind, it’s a good local style steak, but for a foreigner it’s not a real steak, so the texture will be far below your expectations, so I can’t give it 5 stars.

Chicken steak is a better option if you want good texture though though, it is a proper cutlet of chicken that’s grilled and seasoned with steak sauce.

Mushroom sauce is not brown sauce but more like mayonnaise/mushroom cream style. For something more traditional/western I would recommend black pepper or BBQ...

When im in riau street and this steak shop was open, i had time to stop here. At first, I thought I didn't want to expect 'cause of the taste, but I ordered it and tried the steak. it was delicious! the maturity was right. Although the concept of the street shop but the taste and quality are according to the price. Friendy and responsive staff, the parking is not wide 'cause it's on the side of the road as well. Payment can be debit, cash or qris....

Very busy, the sirloin is definitely not a sirloin, just a mince beef patty with floury texture. The mushroom and black pepper sauces are decent.

The chicken steak is good, tender, taste a bit like sate after a few bites.

Overall, it’s ok, the price is reasonable and caters to locals. Will come back for...