Sari Pacific Steak House — Restaurant in Samarinda

I went here when i was younger and it really left a deep impression on me. The gravy for the steak used to be very flavourful and rich and smooth. To me, it was the key to the steak. But, when i came back the flavour was bland. I was kind of disappointed but it was still good. The prices were understandable. So.... Well.. Try it out The noodles were still the same though!! So that still brings...

This place has been my family's go to restaurant since the very beginning. The steak is pretty good, as always. However, the last time I went here, the sauce was pretty bland. But it's okay, still enjoyable.

Oh, I'm very happy to see that the restaurant is getting renovated. The old decoration was pretty good already, but now it's really fancy and cool! Kudos to...

Penasaran sejak lama mau coba, judulnya "steak house" ekspektasi sdh tinggi, interior bagus, ambience tenang. Coba pesen yg import NZ sirloin/tenderloin habis katanya, ditawarkan meltique, saya skip, biar adil coba kita review daging lokalnya.. kita nilai taste nya ya, karena tekstur daging lokal udh tau ya alot dan not supposed to be a steak meat. Untuk rasa daging standard, saus mushroom? Failed. Memang ada real potongan jamurnya tapi sayang hanya asin dan rasa saus mushroom bahkan yg pada umumnya masih better drpd ini. Kentang goreng udh digoreng lama alias dingin lembek, sayuran normal, saus nya yg sangat gagal mnurut saya bahkan saya sampe minta tambahan mayonaise, terlalu cair juga, dan yg fatal seprti ada rasa besi? Kayanya hotplate nya ini sudah cukup lama digunakan entah kenapa ada rasa "besi" aftertaste. Ada welcoming bread which is good tp pake margarin not butter, ada resto lain harga sama tapi pakai butter anchor utk spread nya. Lemon tea decent. Pempeknya enak, cuko nya aja yg hanya manis kurang asam. Overall 3,1/5. Mungkin resto lama tapi bisa diperbaiki lg...