Ayam Goreng Pak Supar — Restaurant in Semarang

One of the famous traditional fried chicken in Semarang, located in the middle of the city and always on the waiting list for lunch time and dinner. Similar to Ayam Goreng Berkah in Blok M Jakarta, they only have a half or whole chicken for the chicken menu and because they use organic chicken (kampung chicken) that is usually smaller than the regular chicken, the half chicken usually can be eaten by two people. The taste of their chicken is very tasty and the spice can be tasted even in the breast meat. Their sambal is very spicy not like sambal that we can find in Ayam Berkah Jakarta, in this restaurant they used sambal korek or sambal bawang that compliments the chicken very well. The minus of this restaurant is that they don't have Nasi Uduk on the menu. Many reviewers said that their oxtail soup was good too and we see that many people ordered that, we didn’t order that soup that day because we were already full with half of chicken and rice. One of the restaurants that we must try if we visit semarang city.

Spicy: hot Price vs taste: 5/5 Place: limited parking space if many customers come, park on the side of the road. The table space is small considering the customer that they have are always full of pack so they usually has a waiting list line in front of...

Taste of Tradition: Semarang’s Legendary Fried Chicken

Nestled in the heart of Semarang, this long-standing restaurant holds the secret to perfect fried chicken that has delighted locals for years.

Known for its crispy exterior and juicy, flavorful meat, the fried chicken here is a true testament to culinary tradition. Each bite offers a nostalgic taste that brings back memories of family gatherings and simple pleasures.

Beyond their renowned fried chicken, the restaurant offers a variety of traditional sides and condiments that complement the dish perfectly. From fragrant rice to spicy sambal, every element on the plate is crafted to enhance the dining experience.

The ambiance is cozy and inviting, reflecting the warmth of Semarang’s hospitality. Whether you’re dining solo or with loved ones, the friendly staff ensures a pleasant visit with prompt service and a welcoming atmosphere.

While the restaurant may not boast modern decor or fancy presentations, it excels in delivering authentic flavors that satisfy both the palate and the soul.

In essence, if you’re in Semarang and craving a taste of local culinary heritage, this restaurant is a must-visit. Prepare to indulge in crispy, delicious fried chicken that embodies the essence of Semarang’s...

Ayam Goreng Pak Supar is a traditional eatery in Semarang with a specialty in fried chicken and beef soup/tails. Its comfortable setting and delicious food make it a great spot for enjoying traditional food like ayam goreng and sup daging/buntut in Kendal. Make sure to give this eatery a try if you're ever in Kendal and craving some delicious fried chicken and soup from a traditional eatery. When you come to Ayam Goreng Pak Supar in Semarang, you will be served 8 pieces of fried chicken immediately after being sat down at a table. After that, you will be asked how much rice and soup (beef or tail) you would like to consume. They will then offer you pete goreng. Finally, they will ask what you would like to drink. This traditional eatery offers a hassle-free dining experience with delicious fried chicken and soup, so be sure to drop by and give it a try. If you prefer a specific type of fried chicken, you can simply inform the staff on arrival and they will accommodate your request accordingly. This ensures you will enjoy the fried chicken of your choice and customize your meal to...