Wedang Ronde Mahkota — Restaurant in Semarang

Delicious ronde in town. The ginger soup was nice. Not too sweet , not spicy. The ronde came in different color such as light purple (made from flour and taro), yellow (made from pumpkin), pink, and white (made with milk) The roasted peanut sprinkle on top of ronde and it is gave the tasty flavour on the wedang ronde. It was nice to be served...

I try Ronde Mahkota at Jl. Karangwulan. It was good and delicious. best time to visit is night time or when it rains, the ronde will warm you. try the ronde susu, it’s not as spicy as normal ronde, but you can set the ginger sauce...

unique ronde, made from basic flour, ubi, and labu, with sour taste of orange skin. served with ginger and peanut, with optional sweet level. very good to consume in cold weather. we can eat comfortable with canopy protection...