Gudeg Bu Djuminten — Restaurant in Yogyakarta

The best 'white' gudeg in town. Got a good portion proportional to price. Many choice of drinks here including beras kencur and teh tarik. 'White' gudeg or often named 'wet' gudeg is a style where the gudeg has a liquid white coconut sauce poured over and the ingredients sometimes each cooked separately. This is contrary to the 'brown' or 'dry' gudeg which is sauceless and nearly all of its ingredients has the same note of taste. Apart from it, of course both style included the spicy sambel krecek, cooked in the same manner. 'Wet' gudeg has to be enjoyed in the same day, while 'dry' gudeg is still edible for several days after cooking. That's why you should enjoy this 'white' gudeg in its...

this is it, one of many reasons you should visit Yogyakarta, the authentic classic yet ledgendary plus OG Gudeg you will ever taste, everything served on your plate is the escalation of Yogyakarta's timeline, delicious and makes you crave for more untill your belly can't handle anymore, seriously!

but, the sad thing is, seems the management didn't aware about modern restaurant business. the building is so so, i know they tried to risen the old retro theme but it's failed on many occasions, the furniture is plain, toilet is so unmaintained. i wish they do more on R&D, coz i love the Gudeg they provide and don't wanna loose it for more hundreds...

By far the best Gudeg in Yogyakarta. The kind of Gudeg being served here is the "wet" variety, which means it uses more congealed coconut milk in it. The result, the tasty umami flavor really comes up. Combined with the spicy sambal goreng krecek, and other ingredients such as shredded chicken meat, tasty tofu, and hardboiled egg creates a Gudeg like no other. If you want to taste great Gudeg in your visit to the land of tradition which is Jogja, make sure you visit this place. I bet you'll want to come back...