Nasi Teri Pojok Gejayan — Restaurant in Yogyakarta

There are so many who recommend eating here, either from social media or friends. I only know that this place is open at night, I had to give up because it was closed several days in a row. But came for the umpteenth time finally able to try it. I ordered rice, the side dishes were anchovies and chili chicken. I'm quite afraid to order mixed rice (rice smothered in various vegetables and gravy), I'm afraid it won't suit my taste. So I only ordered rice and anchovies. I thought the chilli chicken wasn't spicy. It's spicy and it's really delicious!! The anchovies are also not too salty. You can also order half portion of rice. There are also various fried foods, I like the dry tempeh and potato perkedel. Even more surprising, if the price is cheap with this sizeable portion. They are also open from noon to evening in the alley where they sell at night. For the place, on the side of the road gejayan. Available sitting on the carpet or sitting on a chair. I really recommend this for those of you who want to eat midnight, it's available on...

Nasi Teri Pojok Gejayan is a street food stall that serves nasi teri, a dish of rice with fried anchovies, omelet, and sambal or crackers. Nasi teri is a typical dish of Jogja, a city in Central Java, Indonesia, that is famous for its culture and cuisine. Nasi teri is usually eaten as a snack or a light meal, but at Nasi Teri Pojok Gejayan, you can enjoy it as a satisfying dinner or a late-night supper.

The taste of nasi teri is savory and spicy, with a rich flavor of anchovies, eggs, and spices. The anchovies are fried until crispy and salty, adding a crunchy texture to the dish. The eggs are fluffy and savory, complementing the rice and the anchovies. The sambal or crackers add a spicy or crunchy contrast to the dish, depending on your preference. The rice is cooked well and provides a filling base. Finally doused with a slightly spicy vegetable sauce that complements the savory taste of the anchovies and the sweetness...

Best place if dare to eat super hot spicy foods. Order "campur" or swirl finger as the code, then adds pete (stink beans, parkia speciosa), super hard crispy (nearly like a board) fried tempe and dadar (javanese omelette that looks like japanese okonomiyaki)... Some people said that is poison and not food!

Open after 9 PM till 3 AM (street version) and before 9 PM home version, better come early because the queue will be so loooong ...

Previously named as "warung nasi rames pak Dul", today runs by the second and...