The overall experience of eating here was fine, though not spectacular. The setting is well built to reflect the 19th-century design of Iranian houses, and the quality of food was decent. In terms of service, they lack professionalism, both in the staff and management actions. The staff are polite and attentive, but they are all very young boys, and they tend to speak loudly together when they are not serving. Also, the manager sits behind the counter,on which you have to pay. So paying at your table is out of the question. In order to evade the 9% tax, he asks the clients to use the atm machine to transfer the fee to his own account. The excuse is that the pose machines are not working, which seems to be a cover story. The place falls within the category of pricier restaurants in Tabriz, in spite of not offering fine...
Read moreA real traditional Iranian food with original taste and perfect stuff. The restaurant located in corner of nice Tabriz bazaar. This place is in my ranking of Iran's best restaurants. You can simply follow sallon managers advises to test original taste of Iranian foods by fast and respectful serving at your table. It is necessary to test Shahkar kebab because it is special of the restaurant and it is teasty and perfect. Bonab Sheshlik Tanouri are good too. Salads are fresh and Iranian. Cold and hot deserts are yummy and low sugar. Atmosphere is warm and traditional style by using wood, bricks and...
Read morethis restaurannt is not to recommend here is why, the food was cold, I found a hair right on my rice and as I complain the owner was not able to take a step back and see what the guest means and wishes, instead he tried to find a reason why I could not eat the food. They think that the ...
Read more