Pizza Amo 164 — Restaurant in Tehran

The pizza at this spot was very delicious. The dough was fresh, flavorful, and had that perfect texture—most likely because it was cooked in a brick oven. Just a heads-up: it doesn’t hold up as well the next day, but fresh out of the oven, it’s excellent.

The potatoes were also great—crispy and well-seasoned.

There isn’t much seating—just three or four tables that seat four people each—so it’s more of a quick-stop or takeaway kind of place.

If you’re in the area, I highly recommend checking it out. Definitely worth a visit for a good,...

Probably one of the best pizzas 🍕 I have eaten in Tehran thus far. The place is cosy with good vibe and the pepperoni pizza 🍕 was just out of this world.

Highly...

The best authentic Neapolitan pizza in town, sourdough culture at it’s finest, the staff are nice and experienced. The first bite and you will...