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RongCheng Chinese Restaurant — Restaurant in Dún Laoghaire-Rathdown

Name
RongCheng Chinese Restaurant
Description
Nearby attractions
Nearby restaurants
3 Leaves Blackrock
Unit 30, 19A Main St, Blackrock Market, Blackrock, South, Co. Dublin, A94 C8Y1, Ireland
Liath Restaurant
19A Main St, Blackrock, Dublin, A94 C8Y1, Ireland
Zambrero
Unit 41/42, Blackrock Village Centre, Rock Hill, Blackrock, Dublin, A94 XH96, Ireland
Laurel Restaurant
39 Main St, Newtown Blackrock, Blackrock, Co. Dublin, A94 C7W0, Ireland
Great Wall & A-roy Thai
32 Temple Rd, Co, Dublin Southside, Co. Dublin, A94 A9D9, Ireland
Supermac's & Papa John's Blackrock
18 Main St, Blackrock, Dublin, A94 N674, Ireland
Un Altra Pasta Bar Restaurant Blackrock
63-65 Main St, Blackrock, Dublin, A94 X8P5, Ireland
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RongCheng Chinese Restaurant
IrelandDún Laoghaire-RathdownRongCheng Chinese Restaurant

Basic Info

RongCheng Chinese Restaurant

unit2, Ground floor, Rock Hill, Main St, Blackrock, Dublin, Ireland
4.1(135)
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Ratings & Description

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attractions: , restaurants: 3 Leaves Blackrock, Liath Restaurant, Zambrero, Laurel Restaurant, Great Wall & A-roy Thai, Supermac's & Papa John's Blackrock, Un Altra Pasta Bar Restaurant Blackrock
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Phone
+353 1 555 9991
Website
rongcheng.ie

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Reviews

Things to do nearby

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Nearby restaurants of RongCheng Chinese Restaurant

3 Leaves Blackrock

Liath Restaurant

Zambrero

Laurel Restaurant

Great Wall & A-roy Thai

Supermac's & Papa John's Blackrock

Un Altra Pasta Bar Restaurant Blackrock

3 Leaves Blackrock

3 Leaves Blackrock

4.8

(435)

Click for details
Liath Restaurant

Liath Restaurant

4.8

(123)

Click for details
Zambrero

Zambrero

4.0

(93)

Open until 9:00 PM
Click for details
Laurel Restaurant

Laurel Restaurant

4.9

(38)

Click for details
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Posts

kevin yeung (Norillion)kevin yeung (Norillion)
Not many South Dublin dimsum places so thought I gave it a go.... Great atmosphere! ⭐⭐⭐⭐⭐ Waitress were attentive overall but when food is served both times I needed to ask for bowls and chopsticks also chinese tea etiquette were lacking⭐⭐⭐⭐ Food were bland and 50c to 1euro over priced serving size inconsistent with traditional dish which is disappointing⭐⭐⭐ If you go to Asia Market and buy frozen dimsum and steam them at home would be better. I had so much expectations when you walk in and saw such a great place but produced such dimsum/dishes. Pictures were 1st time ordering as customer the fish came out destroyed like that which is not appetising, we confronted about wrong type of fish then advertise on menu the male on duty manager stand firm in believing it is we've googled what was given and what we expect he just dismissed it and walked off 🙄 Saliva chicken the sauce were good but lacking numbing effect of the sitchuan peppers the chicken were not marinated it was just chopped pieces of cooked meat then pour sauces on top Garlic stir fry veg is good(can't mess up) 😁 Overall lots of room for improvement in terms of customer service Kitchen skills and punctuation I would say try it and see The food is not bad per say its edible We did clear the plate paid and tip We intend to give you more chances to improve and grow.
Alice ZhangAlice Zhang
Went there with my husband last week, was blown away. The décor is phenomenal once you get inside. A classily arranged room facing sea view that encompasses the entirety of the sea facing wall. Large spacious dining room with a lovely balcony (vaping friendly) with a view of the bay. Weather was mixed when we were there and if anything the view looked better the angrier the sea got. Service was marvellous, quick and the servers were dressed to the 9s. The food was much better than the standard fare in Dublin. Chinese food in Ireland is normally quite greasy but Rongchengs dishes are extremely light. The coating around the aubergine in the Yuxian Aubergine was phenomenal, a perfect balance between light and crispy, better than I’ve had in China. The other dishes all maintained a similarly high standard of quality and authenticity that should serve as an inspiration to some of their more inconsistent competitors. The food is slightly more expensive than you can find in more budget Chinese restaurants in town, but the food and experience more than justify the small difference. Highly recommend .10/10
clare holohanclare holohan
Hidden gem in in Blackrock. We visited RongChen restaurant for the first time to celebrate my Dad's 73rd birthday. I had requested to be sat at a nice table along with a candle put on my dad's dessert. The staff could not have been more accomodating and welcoming. Everything from the luxurious decor and stunning sea view to the scrumptious food and classy cutlery was spectacular. Staff went above and beyond to look after us. They brought the cake out and sang happy birthday which was a nice touch. I had the early bird menu and had the salt and chilly king prawn to start, followed by stir fried king prawn with yuziang sauce. The dessert was a lemon cheesecake with ice cream and fresh berries. The Chinese food here is unrivaled in terms of its authentic taste. It is far superior than take away Chinese food. The fried rice was delicious aswell. The food here is light and not too heavy or oily which is always a good sign. My dad said it was his best birthday meal in years because of the food and ambience. We will be back.
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Pet-friendly Hotels in Dún Laoghaire-Rathdown

Find a cozy hotel nearby and make it a full experience.

Not many South Dublin dimsum places so thought I gave it a go.... Great atmosphere! ⭐⭐⭐⭐⭐ Waitress were attentive overall but when food is served both times I needed to ask for bowls and chopsticks also chinese tea etiquette were lacking⭐⭐⭐⭐ Food were bland and 50c to 1euro over priced serving size inconsistent with traditional dish which is disappointing⭐⭐⭐ If you go to Asia Market and buy frozen dimsum and steam them at home would be better. I had so much expectations when you walk in and saw such a great place but produced such dimsum/dishes. Pictures were 1st time ordering as customer the fish came out destroyed like that which is not appetising, we confronted about wrong type of fish then advertise on menu the male on duty manager stand firm in believing it is we've googled what was given and what we expect he just dismissed it and walked off 🙄 Saliva chicken the sauce were good but lacking numbing effect of the sitchuan peppers the chicken were not marinated it was just chopped pieces of cooked meat then pour sauces on top Garlic stir fry veg is good(can't mess up) 😁 Overall lots of room for improvement in terms of customer service Kitchen skills and punctuation I would say try it and see The food is not bad per say its edible We did clear the plate paid and tip We intend to give you more chances to improve and grow.
kevin yeung (Norillion)

kevin yeung (Norillion)

hotel
Find your stay

Affordable Hotels in Dún Laoghaire-Rathdown

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Went there with my husband last week, was blown away. The décor is phenomenal once you get inside. A classily arranged room facing sea view that encompasses the entirety of the sea facing wall. Large spacious dining room with a lovely balcony (vaping friendly) with a view of the bay. Weather was mixed when we were there and if anything the view looked better the angrier the sea got. Service was marvellous, quick and the servers were dressed to the 9s. The food was much better than the standard fare in Dublin. Chinese food in Ireland is normally quite greasy but Rongchengs dishes are extremely light. The coating around the aubergine in the Yuxian Aubergine was phenomenal, a perfect balance between light and crispy, better than I’ve had in China. The other dishes all maintained a similarly high standard of quality and authenticity that should serve as an inspiration to some of their more inconsistent competitors. The food is slightly more expensive than you can find in more budget Chinese restaurants in town, but the food and experience more than justify the small difference. Highly recommend .10/10
Alice Zhang

Alice Zhang

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Dún Laoghaire-Rathdown

Find a cozy hotel nearby and make it a full experience.

Hidden gem in in Blackrock. We visited RongChen restaurant for the first time to celebrate my Dad's 73rd birthday. I had requested to be sat at a nice table along with a candle put on my dad's dessert. The staff could not have been more accomodating and welcoming. Everything from the luxurious decor and stunning sea view to the scrumptious food and classy cutlery was spectacular. Staff went above and beyond to look after us. They brought the cake out and sang happy birthday which was a nice touch. I had the early bird menu and had the salt and chilly king prawn to start, followed by stir fried king prawn with yuziang sauce. The dessert was a lemon cheesecake with ice cream and fresh berries. The Chinese food here is unrivaled in terms of its authentic taste. It is far superior than take away Chinese food. The fried rice was delicious aswell. The food here is light and not too heavy or oily which is always a good sign. My dad said it was his best birthday meal in years because of the food and ambience. We will be back.
clare holohan

clare holohan

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Reviews of RongCheng Chinese Restaurant

4.1
(135)
avatar
4.0
3y

The restaurant occupies what was once Blackrock's post office on the main street. First thing to say, it is a beautifully appointed dining space. Everything about it is luxurious, the carpets, furniture, table linen. Just lovely! And then there's the view of the sea to top it off! So on to the grub..

To start I had prawns with salt and chilli. The batter was super light and the chilli was evident without being overpowering. My better half had pork dumplings, not something I'm usually mad about. But again the flavours were balanced and natural. We've had a number of versions of both these starters before in different eateries, but, and I know I'm getting hyperbolic here, I've never tasted better anywhere!

For mains I had scallops in Kung Pao style while the missus went for beef with green pepper in ginger and scallion sauce. The beef was melt in the mouth tender. However, the sauce could have done with a bit more ginger.

Scallops are something I love and rarely miss a chance to sample when they're on the menu. This time I wished I'd given them a miss. They should, as far as I know, have a bit of bite about them. Not so in this case, they were almost jelly soft. The Kung Pao sauce was, however, full of flavour.

We had a bottle of 'Francois Jamet' merlot to go along with our dinner. It's actually the least expensive red on their wine list at €28, but if you like smooth, full bodied reds, as opposed to fruity ones, you're in for a treat with this one. I would definitely choose this wine again if I saw it anywhere and that's not based on the price.

Our bill came to €112, but there was a 12.5% service charge on top of that even though we were a table of only two persons. That brought the total to €126 odd.

They do an early bird for €30 per person up to 7pm every evening. However, be aware there's a 12.5 % service charge on that too. If you take the early bird option, a starter and main course for two people with a bottle of wine from the cheaper end of the list is still going to set you back around a hundred euro.

Overall the food was very good quality although some aspects might have been improved. The venue was opulent and the staff were friendly and helpful in answering all our queries. We'll be back again and I'd definitely give this place a...

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avatar
1.0
29w

One of the most disappointing dining experiences we’ve had in quite some time. I don’t tend to leave negative reviews—this is probably my first.

We travelled almost an hour to try this restaurant after being tempted by some appealing social media posts (note to self: this may be the last time I let TikTok guide my dinner plans).

On arrival, we were greeted by a lovely sea view, but sadly, that’s where the positives ended.

After being seated, we were left waiting around 5–10 minutes before anyone brought us menus, despite only two other tables being occupied. The two members of staff on the floor were standing at the till during this time, which didn’t make sense given how quiet it was.

When our server did eventually arrive, she seemed completely uninterested. It felt like serving us was an inconvenience. We tried to shrug it off—we were out on our first kid-free date in over a year and really wanted to enjoy the evening.

We ordered a variety of starters (5) as we like to try a mix of new dishes, but unfortunately, every single one was incredibly bland and lacked any distinct flavour. Easily some of the most tasteless food I’ve encountered in a restaurant.

To make matters worse, the service didn’t improve. After the starters, our waitress came to reset the table for mains but simply placed my fork beside me and left the knife in the centre of the table—again reflecting the overall lack of care or professionalism throughout the evening.

The mains were, unfortunately, just as disappointing. My wife’s Singapore noodles tasted like plain noodles dusted with curry powder. I ordered the “fillet beef with Szechuan hot sauce,” which was more like boiled beef in lightly salted water. I’m still trying to forget the taste a day later.

We’re both huge fans of Chinese food—especially authentic, well-prepared dishes—so this was a major letdown. It’s rare we get the chance to go out for dinner together, and it’s a shame that it turned out this way.

Like another review here, I’m honestly surprised this restaurant has a 4.3-star rating on Google. Based on our experience, I can’t say we’ll be back, nor could I recommend...

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avatar
4.0
1y

I've been here a couple of times, and the atmosphere is brilliant. The staff are really lovely and friendly. I love the scenery from the restaurant, where you can look at the ocean; it's extra beautiful on a sunny day. The restaurant is very neat, and the interior design is very relaxing, making it a great place to come for lunch and dinner.

Why the 4 stars? Well, it's not my first time encountering dirty plates and cutlery. By dirty, I don't mean the scrubbing wasn't thorough enough, but rather they were reused. Once, my plate had prawn cracker crumbs all over it, and not just mine but my friend's too. It was evident that someone who sat at this table previously used the plate, and it was never replaced, since we weren't offered prawn crackers, I'm sure it wasn't ours. We pointed it out to the staff, and they swiftly changed it for us. But then I realized there was a tiny piece of food stuck on the side of the cup where our tea was supposed to go. Again, the staff apologized and swiftly replaced it with a clean tea cup. Another time, we were there, and the food was being served, but there were no chopsticks presented even though we had asked for them when we first ordered.

Regarding the food, there is a very limited selection of dim sum compared to other restaurants that serve dim sum in Dublin. The taste of the Chinese dishes and dim sum seems to be tailored to the locals' liking, which is not a bad thing. However, as someone who has had dim sum in Hong Kong before, my expectations were not met. Putting that aside, the food was good.

Overall, the food is good, the staff are really nice, and it has a great view,...

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