Sea & Stone Restaurant — Restaurant in Dún Laoghaire-Rathdown

The “Sea and Stone” restaurant concept usually represents a dining experience that emphasizes fresh seafood and high-quality meats, often served in a coastal-inspired or rustic setting. Some restaurants under this name might focus on pairing locally sourced seafood with expertly prepared steak and other grilled or wood-fired dishes, creating a menu that highlights the best of both land and sea.

Here’s a bit of what you might expect at a typical “Sea and Stone” restaurant: Menu Highlights: • Seafood: Fresh, local seafood dishes, like oysters, lobster, shrimp, scallops, or seasonal fish. Raw bars are often a feature, offering a variety of oysters, clams, or ceviche. • Steaks and Meat: Premium cuts of steak, often aged or prepared with specialty marinades and grilling techniques. • Surf and Turf: Many Sea and Stone-style restaurants offer “surf and turf” combinations that pair seafood and steak for a balanced flavor experience. • Wood-Fired and Grilled Dishes: Wood-fired ovens or grills lend a smoky, rustic flavor, and might be used to prepare both meat and seafood options. Ambiance: • Rustic Coastal Design: Interiors might include wood accents, stone walls, nautical decor, and views of the sea if near the coast. Lighting tends to be warm and intimate, creating a relaxed but elegant atmosphere. • Open Kitchens: Many restaurants feature open kitchens, allowing diners to see the wood-fire grill or seafood bar in action, enhancing the experience. Beverage Selection: • Wines and Craft Cocktails: To complement the menu, there’s often a well-curated wine list with selections that pair well with both seafood and steak. Fresh, coastal-inspired cocktails (think gin and cucumber, citrusy flavors, or smoky whiskeys) are usually available. • Local Beers and Ciders: Especially if located near a coastline, local or craft beers are often offered to provide a regional flavor. Locations: • While there isn’t a single, famous “Sea and Stone” brand, there are several restaurants by this or similar names located in coastal areas or cities with a culinary emphasis on surf and turf dining.

Let me know if you were looking for a specific “Sea and Stone” restaurant, or if you’d like to explore this type of...

First time here and want to say that myself and my father enjoyed ourselves. As it was a Wednesday, we went for the special of two sirloin steaks and the glass of house wine. Got the merlot, was superb! We were then informed by the waitress that the steak comes on a hot stone and we cook it ourselves. Sounded a bit daunting. But we gave it a go and I am glad we did. So the chef effectively sears the steak and then you decide when to eat it and there is a bit of fingers crossed that you will get your desired result 😀. A few things would have improved it, like you have to turn the steak so maybe some tongs or something as there was a bit of splatter. Also you have to rest it, so we asked for additional plates so we could do that. Also, you don't want your steak to keep cooking! After all that the veg had gone cold but we just used the hot plate and were back in business! We really enjoyed the whole thing. Got chicken wings for starter just yummy 😋 Bit of confusion getting apple crumble for dessert but it was sorted no problem.

Am going there for my birthday have already booked!!.

Update edit: went for my birthday and was very disappointed. Ordered the steak like before and this time the chef cooked it. Was cooked fine but the quality of the steak was dreadful. Very tough loads of grizzle. Would have sent it back but I didn't as I was being treated for my birthday. Won't be going back. Was an expensive night to leave hungry. I have reduced my previous 5...

We visited the Sea & Stone restaurant, their beer garden, located next to their two‑floor restaurant. The atmosphere is really nice — fresh air, cozy blue tables, and the chance to enjoy your meal outdoors.

We ordered their signature hot stone steaks — an impressive presentation, the meat sizzles right on the table and you can cook it to your preferred doneness. It comes with chunky fries, herb butter, sauce, and grilled vegetables.

For dessert, we tried several options: chocolate brownie with ice cream, tiramisu, and sticky toffee pudding — beautifully served on slate plates and full of flavor. We also want to highlight the great service — the staff were attentive, fast, and helpful with recommendations.

And congratulations to Sea & Stone — they celebrate their 1‑year anniversary today! 🎉 Wishing them growth, happy guests, and always delicious food. We’ll definitely...