Well, the thing is that I grew up eating in this place, so for me there’s no visit to Haifa without eating at Shawarma Hazen. In a pita or on a plate, the original taste of this mutton is just amazing. They do it differently from the Shawarma in the center of the country where the meat is mostly from chicken and very juicy. Here it’s dry and full with the flavor of the mutton’s fat they put on top of the spike. A little tahini, some amba sauce, chopped parsley, onions and tomatoes slices and you’ll have everything you ever dreamed of in one heavenly bite. So don't waste your time in all these fancy restaurants and go eat with the locals at Shawarma Hazen.