It was perfect sunny day, we were walking around Netanya in honor of the birthday of my wife, were really hungry and chose this place to eat (it was open while Shabbat), it turned out that the restaurant is a scam, reviews on google twisted or written by their own staff! Very low quality food for that kind of money (there was no lettuce in the caesar salad, only tomatoes, beets and stale/old chicken, old croutons, there was a big black hair in the lasagna, unfortunately the appetite immediately disappeared, I had to eat bread, there was no problem with that. The pizza was delicious. “Like” for that. The mood was ruined, my wife ran to the bathroom in tears. We decided to take the food with us to try again at home, and also to check in the lab: we could only eat the pizza, because after 30 minutes to 1 hour, the salad and lasagna were completely unfit for consumption, and we were not given any disposable instruments or wipes. We checked the chicken from the salad for freshness and it turned out to have been cooked a couple of days ago, in my opinion this says enough about the service of the place. The waiter was nice and friendly and did her job perfectly. The only complaint we have is to the owner of the place and the chefs: they don't know how to run a business and don't respect their customers! We paid 200 shekels for 3 dishes/meals, 2 of which were inedible. For this money you can eat at any expensive restaurant in Netanya and order a lot of tasty food! Boycott this restaurant, make owner fix...
Read moreNice little restaurant. We came here on a New Year's night and took the "New Year's proposal", at a price about the same as if taken separately. For winter, a small pavilion is set up outside. Nice staff. Separately, I would like to note the excellent waitress who was with us that evening(polite, knowledgeable, always in a good mood, even when she was so busy for that holiday). For the aperitif we took a Greek salad and salmon tartar. There was a lot of salad and I took it to the hotel. We liked both. For the main course I took entrecote with French fries, my wife - fish fillet with mashed potatoes. Mom and her friend - kebab and shrimp in sauce. For dessert there were cheesecake and Belgian waffles. And we liked all of that dishes. Only one thing: I thought that shrimps were rather average. It wasn't bad but in many places the taste of that dish was a little bit "deeper". Maybe, there might not have been enough some seasoning. All in all, I... we all really liked this place and its normal prices. At a minimum, of course I can advise to visit it at least once, to make your own opinion...
Read moreEnjoyed a typical restaurant style Israeli breakfast at this restaurant at the Kikar close to the sea in Netanya.
The photos show what you get. Salads / dips were tasty. Egg was OK - a tad lacking in flavour. Jam was very not nice, considering jam is something that is easy to get right!
The temperature in April 2025 was perfect for outdoor brunch! The service was good.
Came back for a lay afternoon lunch. The Asian noodles were oily as can be seen in the photo. Was a vegetable noodle dish with a tiny smattering of vegetables.
The chicken ‘pargit’ with chips was the stingiest portion of food we’ve paid for to date in a restaurant in Israel - rather disappointing.
And we had to wait ages for our food, which did not arrive at the table at the same time - and the restaurant wasn’t busy!!
And, the ketchup bottle was dirty - it’s so easy to get a clean tissue and wipe it before bringing it to the table!!
For these reasons, unfortunately, would not be able to wholeheartedly recommend this place.
If nothing else around the area appeals then it’s edible. Not somewhere I’d...
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