Artzieli — Restaurant in Tel-Aviv

This pizzeria does something rare in Tel Aviv—proper dough proofing. You can taste the 24-hour fermentation, the high hydration, the polish-like texture. It’s a real pizza, not a rushed three-hour shortcut pretending to be high-end. But here’s the problem: no one cleans the tables. It’s self-service, but when customers leave, crumbs and grease stay. Even when it’s not busy, tables go neglected. A simple busser would fix this, but they haven’t bothered. Great pizza, fair service, but hygiene matters. Four stars—clean up your act.

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Good pizza but the owner was extremely mean. We were waiting in line when we saw the owner and his staff yelling at an elderly women that got confused in her order. She ordered pepperoni but only later realized pepperoni was meat and asked if she could order a different slice. He and his staff processed to yell at her saying how much of an idiot she is for not knowing pepperoni is meat... a good owner/human being would have offered Her another slice or at least not yell and be so mean to her. We will not be supporting a business who treats its...

I love this pizza. Is a pizza that is sold by weight. Her taste is delicious and before serving, she is always being warmed up. Its price is a little high and that's why I gave it only 4 stars. Compared to other pizzas in the same style in town, it is very tasty. The pizza is very reminiscent of a focaccia, which is thick and bulky dough. There is relatively a lot of olive oil in the pizza, some like it, some less. I really like this style. If you want pizza and you are in the Rabin Square area, this is a great...