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Bahari - ristorante — Restaurant in Bari

Name
Bahari - ristorante
Description
Nearby attractions
Bread and Tomato
Italy
Pinacoteca metropolitana di Bari
Via Spalato, 19 Lungomare N. Sauro, IV piano, 27, 70121 Bari BA, Italy
Teatro Abeliano
Via Padre Massimiliano Kolbe, 3, 70126 Bari BA, Italy
Nearby restaurants
Buò - Crudo, cotto e mangiato
Via Goffredo Mameli, 4, 70126 Bari BA, Italy
Gohan Sushi Restaurant
Corso Trieste, 13, 70126 Bari BA, Italy
Taxi Pizza
Vle Japigia, 4, 70126 Bari BA, Italy
Arte - Pizza e Talenti
Via Fratelli Rosselli, 26, 70126 Bari BA, Italy
Ghiribizzo
Via Corfù, 21, 70121 Bari BA, Italy
Pizzeria Desideria
Corso Sidney Sonnino, 147h, 70126 Bari BA, Italy
Orient Express
Via Bersaglieri, 22, 70126 Bari BA, Italy
Al Cantuccio 2
Via Arcivescovo Vaccaro, 13/15, 70121 Bari BA, Italy
Food Braceria by Pierino
Via Daunia, 39, 70126 Bari BA, Italy
Al Cantuccio
40-42, Via delle Forze Armate, 38, 70126 Bari BA, Italy
Nearby hotels
RosAmar
Via Ottavio Serena, 38, 70126 Bari BA, Italy
Bed & Breakfast Casa Rossella
Via Ottavio Serena, 9, 70126 Bari BA, Italy
Pane e Pomodoro b&b
Via Goffredo Mameli, 16, 70126 Bari BA, Italy
Guest house near the beach LA terrazza
Viale Imperatore Traiano, 38, 70126 Bari BA, Italy
La Civetta Holiday
Via Canio Musacchio, 1, 70126 Bari BA, Italy
Fermata Marconi
Via Giacomo Matteotti, 37, 70121 Bari BA, Italy
La Dimora sul Mare
Via Carlo Guarnieri, 24, 70126 Bari BA, Italy
BALO'S HOUSE
Via Carlo Guarnieri, 2, 70126 Bari BA, Italy
Madò apartments Bari - Egnazia IT072006C200049625
Via Egnatia, 18, 70121 Bari BA, Italy
Traiano LuxuryHome
Viale Imperatore Traiano, 46/E, 70126 Bari BA, Italy
Related posts
Keywords
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Bahari - ristorante things to do, attractions, restaurants, events info and trip planning
Bahari - ristorante
ItalyApuliaBariBahari - ristorante

Basic Info

Bahari - ristorante

Via Ottavio Serena, 39/41, 70126 Bari BA, Italy
4.6(757)
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Ratings & Description

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attractions: Bread and Tomato, Pinacoteca metropolitana di Bari, Teatro Abeliano, restaurants: Buò - Crudo, cotto e mangiato, Gohan Sushi Restaurant, Taxi Pizza, Arte - Pizza e Talenti, Ghiribizzo, Pizzeria Desideria, Orient Express, Al Cantuccio 2, Food Braceria by Pierino, Al Cantuccio
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Phone
+39 351 538 9848
Website
ristorantebahari.it

Plan your stay

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Featured dishes

View full menu
Delizia Di Mare:
Scampi, gamberi viola, ostriche nostrane e nuvola d'aria al limone (scampi, purple prawns, local oysters and lemon air foam)
Bombetta Pugliese Tradizionale Con Purea Di Sedano Rapa
Traditional apulian bombetta with celeriac purée
Spaghetto "All'assassina" Con Polpo Piastrato
"Assassina" style spaghetti with grilled octopus
La "Nostra" Insalata Di Mare A Cottura Controllata Con Cialde Croccanti
"Our" seafood salad slow-cooked with crispy wafers
5 Portate

Reviews

Nearby attractions of Bahari - ristorante

Bread and Tomato

Pinacoteca metropolitana di Bari

Teatro Abeliano

Bread and Tomato

Bread and Tomato

4.1

(809)

Open 24 hours
Click for details
Pinacoteca metropolitana di Bari

Pinacoteca metropolitana di Bari

4.4

(512)

Closed
Click for details
Teatro Abeliano

Teatro Abeliano

4.3

(591)

Open 24 hours
Click for details

Things to do nearby

Experience Apulian cooking
Experience Apulian cooking
Tue, Dec 9 • 10:00 AM
70122, Bari, Apulia, Italy
View details
Explore the coast and caves of Polignano a Mare
Explore the coast and caves of Polignano a Mare
Tue, Dec 9 • 10:00 AM
70044, Polignano a Mare, Apulia, Italy
View details
Visit, Extra Virgin Olive Oil Tasting, and Apulian Aperitif
Visit, Extra Virgin Olive Oil Tasting, and Apulian Aperitif
Tue, Dec 9 • 10:00 AM
70056, Molfetta, Apulia, Italy
View details

Nearby restaurants of Bahari - ristorante

Buò - Crudo, cotto e mangiato

Gohan Sushi Restaurant

Taxi Pizza

Arte - Pizza e Talenti

Ghiribizzo

Pizzeria Desideria

Orient Express

Al Cantuccio 2

Food Braceria by Pierino

Al Cantuccio

Buò - Crudo, cotto e mangiato

Buò - Crudo, cotto e mangiato

4.3

(315)

Click for details
Gohan Sushi Restaurant

Gohan Sushi Restaurant

4.0

(609)

Click for details
Taxi Pizza

Taxi Pizza

4.3

(154)

Click for details
Arte - Pizza e Talenti

Arte - Pizza e Talenti

4.6

(138)

Click for details
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Reviews of Bahari - ristorante

4.6
(757)
avatar
3.0
28w

Buonissima pasta e creattiva ma il servizo per una ragazza era effettiva ambiente totale🥲

It's ok that she didn't understand well about vegan and still asked pasta with polpo(octopus) after I explained, and I understood that she was extremely busy bee typer person and trying to defend from everything seemed to be attacked her, but una signora elegante tried to help you since she was watching what’s happened….you rejected signora’s help then after that you kept trying to take everything under your control by ignoring customer’s needs(a bit of space to breathe) and crush the atmosphere of elegance from the restaurant and foods had,,,

I became really uncomfortable with her attacking attitude so we went to check without having limoncello since we didn’t wanna be in that atmosphere anymore. At the check with other signore and asked for coffee at the bar out of her site, she still followed us and kept saying “why didn’t you tell me limoncello has not arrived? why didn’t you tell me to bring coffe at your table?”

lo sai, questa cosa il cliente non dice a lei direttamente, non è solo italiano ma dappertutto non dice a te, te impari quello che successo come esperienza per tua vita.

Mangia bene, non è mangiare dalla bocca, è sentire atmosphere non è solo gusto, tutto insieme come meditazione. Se ambiente non è gentile ne calma, come clienti possono concentrare i gusti molto buoni e sentire atmosfere ?

Spero che alla prossima la signora italiana o altra persona chi impara bene questa filosofia fanno camerieri, non è da persona chi tenuta comporta attacca/prende male ambiente per ristorante😌

Per bella figura per mia pasta buonissima e caffe..😋

Pasta assassina was great with particular “caviale(caviar)" but vegan made of yellow bell pepper and peperoncino paste! La signora elegante explained me well to satisfy my curiosity and a bit worry as a vegan even if a bit salty😇

Also il signore at the casher offered us coffee from what happened which was a bit tirarci su, but unfortunately it's not removed our bad memories of her attitude🥲Hope other signora elegante or a person who learned a bit of "reading atmosphere" serve...

   Read more
avatar
5.0
1y

On our way to the pane e pomodoro beach we got hungry so we discovered a nice terrace and a sparkling atmosphere with one table free .Just what we needed .The table was set up with nice yellow plates ,water glasses and fine dine cutlery .promising start for me . The menu had plenty of delicious seafood,octopus ,special pizza/foccacia's that I saw at the table near us and looking mouthwatering good . As wel as the octopus 🐙 at another table (the professional waiter came to explain everything ingredient on beautiful plated delicacy. So enough about others now it's our turn ; we ordered a nice bottle of prosecco, 2 pasta assassino's and a pasta tomato sauce for our little princess. The friendly waiter explained us that the pasta assassino is a speciality of the house and is a little spicy and will be fried with some black caramelised pieces in it ,woth a try I said . After the appetiser on the house ( a soft and tasty piece of foccacia pomodoro)came our dishes. The taste of this pasta assassino was new for me and surprisingly good and crunchy ,I'm not sure how the chef manage to get the crunchy parts in it maybe the pasta gets a sun tan under the grill 😎? I will certainly try it at home , My daughter cleaned her plate completely and that says more than only good ,it was the best pasta ever .she gives 15 stars to this restaurant , 5 for each one of us 😅. Thanks for the great service and deliciozo lunch. Now we gonna...

   Read more
avatar
1.0
29w

Unfortunately, we feel scammed and we strongly do not recommend this restaurant.

While we were choosing our meal, a waitress approached us with a tray of fish and lobster, saying she had a special dish for us. We asked about the price of the lobster, and she said she needed to check. A moment later, she came back and told us it was sixteen euros, emphasizing it was a special offer for us. We asked multiple times to confirm that she meant sixteen — not sixty — and she kept saying sixteen. The price seemed very reasonable, so we ordered.

When we received the bill, we were shocked to see that the lobster cost 60 euros — and the waitress continued to pronounce it as sixteen. Not wanting to ruin our vacation, we paid, but the situation was extremely uncomfortable. Then the manager came over, and the waitress was still saying sixteen instead of sixty. The manager clearly noticed the pronunciation mistake but did absolutely nothing about it. Instead, she blamed us and said it was “obvious” that lobster costs that much.

Later, they brought over a chalkboard with prices written in very small letters — including the price of the lobster — which the waitress never showed or mentioned to us earlier. The whole experience was awkward and disappointing.

We do not recommend this place — completely misleading, not transparent, and no sense of responsibility...

   Read more
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Posts

NatsuNatsu
Buonissima pasta e creattiva ma il servizo per una ragazza era effettiva ambiente totale🥲 It's ok that she didn't understand well about vegan and still asked pasta with polpo(octopus) after I explained, and I understood that she was extremely busy bee typer person and trying to defend from everything seemed to be attacked her, but una signora elegante tried to help you since she was watching what’s happened….you rejected signora’s help then after that you kept trying to take everything under your control by ignoring customer’s needs(a bit of space to breathe) and crush the atmosphere of elegance from the restaurant and foods had,,, I became really uncomfortable with her attacking attitude so we went to check without having limoncello since we didn’t wanna be in that atmosphere anymore. At the check with other signore and asked for coffee at the bar out of her site, she still followed us and kept saying “why didn’t you tell me limoncello has not arrived? why didn’t you tell me to bring coffe at your table?” lo sai, questa cosa il cliente non dice a lei direttamente, non è solo italiano ma dappertutto non dice a te, te impari quello che successo come esperienza per tua vita. Mangia bene, non è mangiare dalla bocca, è sentire atmosphere non è solo gusto, tutto insieme come meditazione. Se ambiente non è gentile ne calma, come clienti possono concentrare i gusti molto buoni e sentire atmosfere ? Spero che alla prossima la signora italiana o altra persona chi impara bene questa filosofia fanno camerieri, non è da persona chi tenuta comporta attacca/prende male ambiente per ristorante😌 Per bella figura per mia pasta buonissima e caffe..😋 Pasta assassina was great with particular “caviale(caviar)" but vegan made of yellow bell pepper and peperoncino paste! La signora elegante explained me well to satisfy my curiosity and a bit worry as a vegan even if a bit salty😇 Also il signore at the casher offered us coffee from what happened which was a bit tirarci su, but unfortunately it's not removed our bad memories of her attitude🥲Hope other signora elegante or a person who learned a bit of "reading atmosphere" serve us next time😌
Viktorija BeršteinViktorija Berštein
Tasty food, a lot of fish dishes, pasta, pizza. And special value gives our waiter, who's very attentive and caring, values each customer. Fish soup is very tasty, not overcrowded with ingredients. Spagetti Assasin with octopus is great also. King prawns are made beautiful, but portion is more appetizer than main dish. Owerall we would highly reccomend this place. Thank you! Second time visit and again 10 of 10. Tasted the Redfish - very angry looking fish, but exclusively tasty, made with great sauce. Again - our waiter was perfect :) We forgot our sand toys there, so looks like 3rd time visit also will be....:) So, we visited Bahari for the 3rd time :) And found MUST TRY EVERYBODY!!! It's their mix of starters. Very interesting tastes, each of dish looks like a piece of art, made with passion. I was skeptical about tomatoes with cheese, like that's just tomato, how can you surprise me...But that was The Tomato, from big T😁 Full of taste combonation with that mix of cheese, really yummi. Stuffed green peppers were very delicious also. So my advice -MUST TRY 100%. We wish best of luck and bunch of customers to Bahari and their fantastic staff! From Lithuania, with love💛💚❤️
Richard BewleyRichard Bewley
After an 18 km walk, we wanted a final farewell to Bari before heading to Fasano tomorrow. We landed on Bahari, and what an absolute gem of a find. We were warmly welcomed by Vittorio and team who presented us with a menu which could only be described as a food lover's paradise. As we couldn't choose, we ended up with 'the Journey' menu which gave our tastebuds a wonderful workout. I cannot think of a more creative way to exhibit the splendour fresh seafood can provide. The menu comprised: 1. Crispy pacchero with salted cod mousse and tomato caviar 2. Sea bass carpaccio with olive oil, amaretto crumble, olives, lime cream, and beetroot 3. Mussel stew with bacon-wrapped prawn and basil sponge 4. Tagliolino Bahari with sundried tomatoes, cuttlefish, toasted almonds, and basil foam 5. Apulian-style panettone with turnip tops, octopus, and ricotta "marzotica" foam and finally, a delicious dessert made from three animal ricotta. Thank you again for a delightful culinary experience - one which we will treasure for a long time to come.
See more posts
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hotel
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Find a cozy hotel nearby and make it a full experience.

Buonissima pasta e creattiva ma il servizo per una ragazza era effettiva ambiente totale🥲 It's ok that she didn't understand well about vegan and still asked pasta with polpo(octopus) after I explained, and I understood that she was extremely busy bee typer person and trying to defend from everything seemed to be attacked her, but una signora elegante tried to help you since she was watching what’s happened….you rejected signora’s help then after that you kept trying to take everything under your control by ignoring customer’s needs(a bit of space to breathe) and crush the atmosphere of elegance from the restaurant and foods had,,, I became really uncomfortable with her attacking attitude so we went to check without having limoncello since we didn’t wanna be in that atmosphere anymore. At the check with other signore and asked for coffee at the bar out of her site, she still followed us and kept saying “why didn’t you tell me limoncello has not arrived? why didn’t you tell me to bring coffe at your table?” lo sai, questa cosa il cliente non dice a lei direttamente, non è solo italiano ma dappertutto non dice a te, te impari quello che successo come esperienza per tua vita. Mangia bene, non è mangiare dalla bocca, è sentire atmosphere non è solo gusto, tutto insieme come meditazione. Se ambiente non è gentile ne calma, come clienti possono concentrare i gusti molto buoni e sentire atmosfere ? Spero che alla prossima la signora italiana o altra persona chi impara bene questa filosofia fanno camerieri, non è da persona chi tenuta comporta attacca/prende male ambiente per ristorante😌 Per bella figura per mia pasta buonissima e caffe..😋 Pasta assassina was great with particular “caviale(caviar)" but vegan made of yellow bell pepper and peperoncino paste! La signora elegante explained me well to satisfy my curiosity and a bit worry as a vegan even if a bit salty😇 Also il signore at the casher offered us coffee from what happened which was a bit tirarci su, but unfortunately it's not removed our bad memories of her attitude🥲Hope other signora elegante or a person who learned a bit of "reading atmosphere" serve us next time😌
Natsu

Natsu

hotel
Find your stay

Affordable Hotels in Bari

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Tasty food, a lot of fish dishes, pasta, pizza. And special value gives our waiter, who's very attentive and caring, values each customer. Fish soup is very tasty, not overcrowded with ingredients. Spagetti Assasin with octopus is great also. King prawns are made beautiful, but portion is more appetizer than main dish. Owerall we would highly reccomend this place. Thank you! Second time visit and again 10 of 10. Tasted the Redfish - very angry looking fish, but exclusively tasty, made with great sauce. Again - our waiter was perfect :) We forgot our sand toys there, so looks like 3rd time visit also will be....:) So, we visited Bahari for the 3rd time :) And found MUST TRY EVERYBODY!!! It's their mix of starters. Very interesting tastes, each of dish looks like a piece of art, made with passion. I was skeptical about tomatoes with cheese, like that's just tomato, how can you surprise me...But that was The Tomato, from big T😁 Full of taste combonation with that mix of cheese, really yummi. Stuffed green peppers were very delicious also. So my advice -MUST TRY 100%. We wish best of luck and bunch of customers to Bahari and their fantastic staff! From Lithuania, with love💛💚❤️
Viktorija Berštein

Viktorija Berštein

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Bari

Find a cozy hotel nearby and make it a full experience.

After an 18 km walk, we wanted a final farewell to Bari before heading to Fasano tomorrow. We landed on Bahari, and what an absolute gem of a find. We were warmly welcomed by Vittorio and team who presented us with a menu which could only be described as a food lover's paradise. As we couldn't choose, we ended up with 'the Journey' menu which gave our tastebuds a wonderful workout. I cannot think of a more creative way to exhibit the splendour fresh seafood can provide. The menu comprised: 1. Crispy pacchero with salted cod mousse and tomato caviar 2. Sea bass carpaccio with olive oil, amaretto crumble, olives, lime cream, and beetroot 3. Mussel stew with bacon-wrapped prawn and basil sponge 4. Tagliolino Bahari with sundried tomatoes, cuttlefish, toasted almonds, and basil foam 5. Apulian-style panettone with turnip tops, octopus, and ricotta "marzotica" foam and finally, a delicious dessert made from three animal ricotta. Thank you again for a delightful culinary experience - one which we will treasure for a long time to come.
Richard Bewley

Richard Bewley

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