Ristorante Pizzeria La Bussola Bergeggi — Restaurant in Bergeggi

We had a wonderful experience eating at La Bussola. Note that the restaurant has been under new management since January 2025 and you can disregard any negative ratings before that time. STAFF: Elia is the new owner and is very attentive, friendly and knowledgeable. The cook, Kathya, is an experienced cook, very kind and attentive. We called the day before to make a reservation and he personally called back to confirm details. SERVICE: He makes clients feel welcomed and goes out of his way to provide exceptional service. We ordered appetizers, main course and dessert. We did not wait long for the items to arrive. FOOD: For appetizers we ordered a mix seafood platter (Tuna, Octopus, and Squid). Our main course we seafood Ravioli and Sliced Beef w/Parmesan. Delicious! The steak slices were perfectly cooked. 🍷The wine list has a good variety of Piedmontese options. Elia has good knowledge and background to share on each label. Elias has a special dessert that he created and is not on the menu, ask for it, you will not regret it. AMBIANCE: We sat in the deck looking over the Mediterranean Sea. The spectacular view and sound of the waves made it even more special. CONCLUSION: We 100% recommend, especially for...

Just starting a weeks holiday in Bergeggi, its been a Bank Holiday Weekend in Italy (15th August) so crazy busy. We dropped in to La Bussola and they managed to find us a table even though we hadn't booked. The food, drinks and service were outstanding, it was early so the full kitchen wasn't available, just pizza but that suited us. We will be coming back later in the week to sample the full menu as it looked amazing, Ella gave me his card with phone number so I could book a table for next time, really looking...

Abbiamo mangiato ( se così si può dire) in questo posto senza un menu portato al tavolo con prezzi e tutto, ma dettato dalla cameriera ,una trofia al pesto uno spaghetto alle vongole( ovviamente quelle congelate tipo quelle che si comprano al lidl, e contate ) una porzione di alici fritte ovviamente congelate e fritte in olio vecchio, una milanese ( in teoria doveva essere) ma era un cordon bleu ovviamente gelo con patate gelo . Giudizio : sconsigliato poi arriva il bello: 79€ con un acqua naturale e mezzo vino della casa no comment… ho letto inoltre altre recensioni peccato che chi mangia non si accorga che la maggior parte del cibo è di provenienza congelato, vongole , alici fritte ecc.. e l olio in cui friggono è vecchio di mille fritture ci avete fregato una volta sia per il cibo che per il prezzo non torneremo mai più cambiate mestiere abbiamo lasciato quasi tutto nei piatti abbiamo pagato una fucilata per quello che abbiamo ordinato ma sapete com è il detto: signori si nasce fossero stati altri si sarebbero alzati e se ne...