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Il Randagio — Restaurant in Bologna

Name
Il Randagio
Description
Nearby attractions
Life Theaters
Via Emilia Ponente, 485, 40132 Bologna BO, Italy
Museo Ducati
Via Antonio Cavalieri Ducati, 3, 40132 Bologna BO, Italy
Nearby restaurants
Marrakech Street Food by "Le Prince"
Via Marco Emilio Lepido, 1/2, 40132 Bologna BO, Italy
Mitasu
Via Marco Emilio Lepido, 18/3A, 40132 Bologna BO, Italy
Il Pavaglione
Via Marco Emilio Lepido, 37a, 40132 Bologna BO, Italy
Pizzeria La Stella
Via Marco Emilio Lepido, 49, 40132 Bologna BO, Italy
Vintage Cafè
Via Ercole Nani, 15a, 40132 Bologna BO, Italy
Vecchi Tempi
Via Aldo Pio Manuzio, 10/A, 40132 Bologna BO, Italy
Chiosco Ai Pini
Via Emilia Ponente, 351, 40132 Bologna BO, Italy
La Conca D'Oro
Via Emilia Ponente, 329b, 40132 Bologna BO, Italy
La Carriola Pizzeria Ristorante
Via della Pietra, 31c, 40132 Bologna BO, Italy
Osteria Tato & Vino
Via Sebastiano Caboto, 2a, 40132 Bologna BO, Italy
Nearby hotels
JR Hotels Amadeus Bologna
Via Marco Emilio Lepido, 39, 40132 Bologna BO, Italy
Joivy Campus Bologna Panigale
Via Pietro Miliani, 7/3, 40132 Bologna BO, Italy
Borghetto Panigale Residence
Via Emilia Ponente, 467/2, 40132 Bologna BO, Italy
Love'n fly apartament - Panigale 22/A *Aeroporto-Ducati
Via Panigale, 22/A, 40132 Bologna BO, Italy
B&B A Casa di Gianna
Via Emilia Ponente, 371, 40132 Bologna BO, Italy
Bed and Breakfast FondoFrancia
Via Emilia Ponente, 348, 40132 Bologna BO, Italy
CDH Hotel Bologna
Viale Palmiro Togliatti, 9/2, 40132 Bologna BO, Italy
B&B Terrazza Marconi
Via del Pontelungo, 4/3, 40132 Bologna BO, Italy
Joy market
Via Emilia Ponente, 315, 40132 Bologna BO, Italy
B&B Ceci e Cleo
Via Aretusi, 10, 40132 Bologna BO, Italy
Related posts
Keywords
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Il Randagio things to do, attractions, restaurants, events info and trip planning
Il Randagio
ItalyEmilia-RomagnaBolognaIl Randagio

Basic Info

Il Randagio

Via Marco Emilio Lepido, 7c, 40132 Bologna BO, Italy
4.3(1.5K)
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spot

Ratings & Description

Info

attractions: Life Theaters, Museo Ducati, restaurants: Marrakech Street Food by "Le Prince", Mitasu, Il Pavaglione, Pizzeria La Stella, Vintage Cafè, Vecchi Tempi, Chiosco Ai Pini, La Conca D'Oro, La Carriola Pizzeria Ristorante, Osteria Tato & Vino
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Phone
+39 051 641 5336
Website
ristoranterandagio.wixsite.com

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Reviews

Nearby attractions of Il Randagio

Life Theaters

Museo Ducati

Life Theaters

Life Theaters

4.5

(160)

Open 24 hours
Click for details
Museo Ducati

Museo Ducati

4.5

(2.7K)

Open until 6:00 PM
Click for details

Things to do nearby

Learn all about balsamic vinegar
Learn all about balsamic vinegar
Thu, Dec 11 • 3:00 PM
41013, Castelfranco Emilia, Emilia-Romagna, Italy
View details
Exclusive Cooking Class: Tagliatelle Ragu & Spritz
Exclusive Cooking Class: Tagliatelle Ragu & Spritz
Thu, Dec 11 • 4:00 PM
40123, Bologna, Emilia-Romagna, Italy
View details
Take a journey through classical Bologna
Take a journey through classical Bologna
Sat, Dec 13 • 12:00 PM
40131, Bologna, Emilia-Romagna, Italy
View details

Nearby restaurants of Il Randagio

Marrakech Street Food by "Le Prince"

Mitasu

Il Pavaglione

Pizzeria La Stella

Vintage Cafè

Vecchi Tempi

Chiosco Ai Pini

La Conca D'Oro

La Carriola Pizzeria Ristorante

Osteria Tato & Vino

Marrakech Street Food by "Le Prince"

Marrakech Street Food by "Le Prince"

4.2

(25)

Click for details
Mitasu

Mitasu

4.3

(271)

$$

Click for details
Il Pavaglione

Il Pavaglione

3.8

(397)

$$

Closed
Click for details
Pizzeria La Stella

Pizzeria La Stella

4.4

(735)

Click for details
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Reviews of Il Randagio

4.3
(1,490)
avatar
2.0
2y

Reservation is recommended, though we got in without one around 7-8pm. However, maybe because we didn’t have a reservation, we were taken to a table that was quickly cleared and didn’t include full cutlery or condiments (as was standard with other tables).

The food was disappointing, however this might just be limited to my dishes, so if you do go there I would avoid the gnocchi - the gnocchi itself is tasteless and the sauce is bland as it’s just melted cheese topped with cheese and almond shavings. My friend’s lasagna was apparently good, however it is mostly just layers of pasta sheets with thin layers of actual meat/filling so it would benefit from having half the pasta sheets it did.

The desert was likewise disappointing in taste and portion size. The tiramisu was small and had strong distinct flavours and textures that just didn’t balance well. It’s like eating the ingredients separately. The brownie was good, but the sauce was more lemon than custard flavour (apparently).

The service was detached and unfriendly with smiles a rarity from the waiting staff.

The atmosphere, however, was great and felt very authentic for an Italian...

   Read more
avatar
4.0
1y

Place was recommended to us by Fabio, front desk manager at our accommodation. Walked in without a reservation, almost did not make it. They were nice enough to accommodate us (couple). We were led to a table in a cosy corner by this nice lady. She really took care of us the moment we were seated. Next, our order was taken by another helpful and friendly lady. She explained our choices of food to us. Place started filling up rather quickly with customer. Atmosphere of this restaurant is charming and vibrant. Waiters were regularly making sure everyone was taken care of. They smiled and were friendly despite being busy.

Food arrived. We were pleasantly surprised by the portion and the quality. Veal in sauce made to perfection and tender. Gnocchi was cooked to perfection topped with shredded fried pumpkin skin, the batter fried calamari and shrimps were excellent. The grilled vegetable went well with the veal.

Final surprise which awaited us was the bill, one of the most reasonable we have had during our travels.

We did not hesitate to return the next day. Same smiling, friendly...

   Read more
avatar
5.0
7y

Il tempo non ha mai scalfito la qualità e la simpatia di un Ristorante che dal 1981 porta in alto i valori della cucina tradizionale bolognese e della cucina italiana. L'arredamento è particolarmente curato e ripropone scorci artistici d'altri tempi. Sembra quasi d'essere a tavola con Pellegrino Artusi. Il personale è cordiale, gentile e competente e pronto a dare informazioni su cibi e bevande. Il servizio è veloce e preciso ed i cibi, oltre alla qualità sono presentati molto bene. Il proprietario, Signor Guido, è una persona gentile che conosce i luoghi e le abitudini del Borgo e che spesso intrattiene i clienti con simpatia, dando indicazioni e consigli anche sui luoghi da visitare nei dintorni e sulle curiosità del Borgo. "Il Randagio" è quindi un ristorante adatto a pranzi e cene con la famiglia, con gli amici, o da soli, se si è in viaggio per lavoro o per un pranzo veloce.

Time has never affected the quality and friendliness of a restaurant that has raised the values ​​of traditional Bolognese cuisine and Italian cuisine since 1981. The furnishings are particularly refined and offer artistic glimpses of times gone by. It almost feels like being at the table with Pellegrino Artusi. The staff are friendly, polite and knowledgeable and ready to give information on food and drink. The service is fast and precise and the food, in addition to the quality, is very well presented. The owner, Mr. Guido, is a kind person who knows the places and habits of the Borgo and who often entertains customers with sympathy, giving directions and advice also on places to visit in the surrounding area and on the curiosities of the Borgo. "Il Randagio" is therefore a restaurant suitable for lunches and dinners with family, friends, or alone, if you are traveling for work or for a...

   Read more
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Posts

Paulius JuskenasPaulius Juskenas
Reservation is recommended, though we got in without one around 7-8pm. However, maybe because we didn’t have a reservation, we were taken to a table that was quickly cleared and didn’t include full cutlery or condiments (as was standard with other tables). The food was disappointing, however this might just be limited to my dishes, so if you do go there I would avoid the gnocchi - the gnocchi itself is tasteless and the sauce is bland as it’s just melted cheese topped with cheese and almond shavings. My friend’s lasagna was apparently good, however it is mostly just layers of pasta sheets with thin layers of actual meat/filling so it would benefit from having half the pasta sheets it did. The desert was likewise disappointing in taste and portion size. The tiramisu was small and had strong distinct flavours and textures that just didn’t balance well. It’s like eating the ingredients separately. The brownie was good, but the sauce was more lemon than custard flavour (apparently). The service was detached and unfriendly with smiles a rarity from the waiting staff. The atmosphere, however, was great and felt very authentic for an Italian family restaurant.
Eddy KhooEddy Khoo
Place was recommended to us by Fabio, front desk manager at our accommodation. Walked in without a reservation, almost did not make it. They were nice enough to accommodate us (couple). We were led to a table in a cosy corner by this nice lady. She really took care of us the moment we were seated. Next, our order was taken by another helpful and friendly lady. She explained our choices of food to us. Place started filling up rather quickly with customer. Atmosphere of this restaurant is charming and vibrant. Waiters were regularly making sure everyone was taken care of. They smiled and were friendly despite being busy. Food arrived. We were pleasantly surprised by the portion and the quality. Veal in sauce made to perfection and tender. Gnocchi was cooked to perfection topped with shredded fried pumpkin skin, the batter fried calamari and shrimps were excellent. The grilled vegetable went well with the veal. Final surprise which awaited us was the bill, one of the most reasonable we have had during our travels. We did not hesitate to return the next day. Same smiling, friendly people and staff.
Loris BrizioLoris Brizio
Il tempo non ha mai scalfito la qualità e la simpatia di un Ristorante che dal 1981 porta in alto i valori della cucina tradizionale bolognese e della cucina italiana. L'arredamento è particolarmente curato e ripropone scorci artistici d'altri tempi. Sembra quasi d'essere a tavola con Pellegrino Artusi. Il personale è cordiale, gentile e competente e pronto a dare informazioni su cibi e bevande. Il servizio è veloce e preciso ed i cibi, oltre alla qualità sono presentati molto bene. Il proprietario, Signor Guido, è una persona gentile che conosce i luoghi e le abitudini del Borgo e che spesso intrattiene i clienti con simpatia, dando indicazioni e consigli anche sui luoghi da visitare nei dintorni e sulle curiosità del Borgo. "Il Randagio" è quindi un ristorante adatto a pranzi e cene con la famiglia, con gli amici, o da soli, se si è in viaggio per lavoro o per un pranzo veloce. Time has never affected the quality and friendliness of a restaurant that has raised the values ​​of traditional Bolognese cuisine and Italian cuisine since 1981. The furnishings are particularly refined and offer artistic glimpses of times gone by. It almost feels like being at the table with Pellegrino Artusi. The staff are friendly, polite and knowledgeable and ready to give information on food and drink. The service is fast and precise and the food, in addition to the quality, is very well presented. The owner, Mr. Guido, is a kind person who knows the places and habits of the Borgo and who often entertains customers with sympathy, giving directions and advice also on places to visit in the surrounding area and on the curiosities of the Borgo. "Il Randagio" is therefore a restaurant suitable for lunches and dinners with family, friends, or alone, if you are traveling for work or for a quick lunch.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Reservation is recommended, though we got in without one around 7-8pm. However, maybe because we didn’t have a reservation, we were taken to a table that was quickly cleared and didn’t include full cutlery or condiments (as was standard with other tables). The food was disappointing, however this might just be limited to my dishes, so if you do go there I would avoid the gnocchi - the gnocchi itself is tasteless and the sauce is bland as it’s just melted cheese topped with cheese and almond shavings. My friend’s lasagna was apparently good, however it is mostly just layers of pasta sheets with thin layers of actual meat/filling so it would benefit from having half the pasta sheets it did. The desert was likewise disappointing in taste and portion size. The tiramisu was small and had strong distinct flavours and textures that just didn’t balance well. It’s like eating the ingredients separately. The brownie was good, but the sauce was more lemon than custard flavour (apparently). The service was detached and unfriendly with smiles a rarity from the waiting staff. The atmosphere, however, was great and felt very authentic for an Italian family restaurant.
Paulius Juskenas

Paulius Juskenas

hotel
Find your stay

Affordable Hotels in Bologna

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Place was recommended to us by Fabio, front desk manager at our accommodation. Walked in without a reservation, almost did not make it. They were nice enough to accommodate us (couple). We were led to a table in a cosy corner by this nice lady. She really took care of us the moment we were seated. Next, our order was taken by another helpful and friendly lady. She explained our choices of food to us. Place started filling up rather quickly with customer. Atmosphere of this restaurant is charming and vibrant. Waiters were regularly making sure everyone was taken care of. They smiled and were friendly despite being busy. Food arrived. We were pleasantly surprised by the portion and the quality. Veal in sauce made to perfection and tender. Gnocchi was cooked to perfection topped with shredded fried pumpkin skin, the batter fried calamari and shrimps were excellent. The grilled vegetable went well with the veal. Final surprise which awaited us was the bill, one of the most reasonable we have had during our travels. We did not hesitate to return the next day. Same smiling, friendly people and staff.
Eddy Khoo

Eddy Khoo

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Il tempo non ha mai scalfito la qualità e la simpatia di un Ristorante che dal 1981 porta in alto i valori della cucina tradizionale bolognese e della cucina italiana. L'arredamento è particolarmente curato e ripropone scorci artistici d'altri tempi. Sembra quasi d'essere a tavola con Pellegrino Artusi. Il personale è cordiale, gentile e competente e pronto a dare informazioni su cibi e bevande. Il servizio è veloce e preciso ed i cibi, oltre alla qualità sono presentati molto bene. Il proprietario, Signor Guido, è una persona gentile che conosce i luoghi e le abitudini del Borgo e che spesso intrattiene i clienti con simpatia, dando indicazioni e consigli anche sui luoghi da visitare nei dintorni e sulle curiosità del Borgo. "Il Randagio" è quindi un ristorante adatto a pranzi e cene con la famiglia, con gli amici, o da soli, se si è in viaggio per lavoro o per un pranzo veloce. Time has never affected the quality and friendliness of a restaurant that has raised the values ​​of traditional Bolognese cuisine and Italian cuisine since 1981. The furnishings are particularly refined and offer artistic glimpses of times gone by. It almost feels like being at the table with Pellegrino Artusi. The staff are friendly, polite and knowledgeable and ready to give information on food and drink. The service is fast and precise and the food, in addition to the quality, is very well presented. The owner, Mr. Guido, is a kind person who knows the places and habits of the Borgo and who often entertains customers with sympathy, giving directions and advice also on places to visit in the surrounding area and on the curiosities of the Borgo. "Il Randagio" is therefore a restaurant suitable for lunches and dinners with family, friends, or alone, if you are traveling for work or for a quick lunch.
Loris Brizio

Loris Brizio

See more posts
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