Name: Ristorante - Pizzeria Olivo
Telephone: +39 045 485 6221
Rating: 4.5

Italy Veneto Brenzone sul GardaRistorante - Pizzeria Olivo

Ristorante - Pizzeria Olivo

Piazza Olivo, 10, 37010 Castelletto VR, Italy

4.5(464)

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Phone

+39 045 485 6221

Website

holidaymantovani.it

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Posts

Stanley IStanley I

Place is a mission to get to, but good little spot when you get there. Food and drinks are reasonably priced. Friendly staffs and Service was great. Staffs could be aggressive. I was there with my fiance and they kept coming to get her plate while we were eating so she had to rush and finished before me. They also have inside and outside seating areas. 4 stars because of that and for being on top of the mountain which makes it hard to get to. I do not recommend going there it's raining or if you have people with you that requires assistance to get around.

Dustin HughesDustin Hughes

This is one of my favorite restaurants in the world, my husband and I travel a ton but we always make it a point to come back here. Everything we've tried here is absolutely amazing. My favorite though is definitely the pesto pasta and the Panna cotta. The prices here are also incredible. This is a family owned place but Antonia will always make her guests feel as if they are family as well. If you are ever in the Lake Garda area, this restaurant is a must try.

SeasoulSeasoul

hidden gem away from the loud touristy noise down by the harbour with the cutest mood and REALLY good food! the housewine rocks, the creme catalania 💖 is great and the pizza too. if you are glutenfree you can get great gf pasta and all in all a really nice place. and also the service is friendly and unobtrusive and has a nice vibe. u can feel that its an old family business and very authentic ✨

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Featured dishes

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Giare Amarone - 41,0% Vol

Grappa invecchiata 36 mesi in botti di rovere da 500 litri di vinacce del vino amarone (corvina, rondinella e molinara). Vellutata, persistente. Grappa aus den drei typischen rebsorten für amarone destilliert (corvina, rondinella, molinara). 36 monate in 500 liter eichenfässern gereift. Samtig und langanhaltend. Grappa obtained by distilling corvina, rondinella and molinara marcs. Aged 36 months in small 500-litre oak barrels. Intense, enveloping.

Giare Chardonnay - 45,0% Vol

Grappa monovitigno di chardonnay. Invecchiata 36 mesi in piccole botti di rovere da 225 litri. Morbida, asciutta. Grappa aus einzelner rebsorte chardonnay. 36 monate in kleinen eichenfässern mit einem fassungsvermögen von 225 litern gereift. Weich, trocken. Single vine chardonnay grappa. Aged 36 months in small 225-litre oak barrels. Soft, dry.

Giare Gewürztraminer - 41,0% Vol

Grappa monovitigno di gewürztraminer. Invecchiata 36 mesi in botti di rovere da 1000 litri. Delicata, armonica. Grappa aus einzelner rebsorte gewürztraminer. 36 monate in eichenfässern mit einem fassungsvermögen von 1000 litern gereift. Mild, harmonisch. Single vine gewürztraminer grappa. Aged 36 months in 1000-litre oak barrels. Delicate, harmonious.

Diciotto Lune - 41,0% Vol

Grappa stravecchia di vinacce trentine: marzemino, teroldego, merlot, moscato e chardonnay. Affinata 18 mesi in botti di rovere, ciliegio, frassino e acacia. Morbida, asciutta. Grappa stravecchia aus trentiner trestern: marzemino, teroldego, merlot, moscato und chardonnay. 18 monate in großen fässern aus eiche, kirschholz, esche und akazie gereift. Weich, trocken. Grappa stravecchia from trentino vines: marzemino, teroldego, merlot, muscat and chardonnay. Refined 18 months in oak, cherry, ash and acacia barrels. Soft, dry.

Anfora - 43,0% Vol

Grappa affinata 10 mesi in anfore di terracotta. Blend di vitigni tipici trentini: teroldego, marzemino, merlot, chardonnay, müller thurgau e moscato. Particolarmente morbida, elegante. Grappa, 10 monate in terrakotta-amphoren gereift. Mischung aus typischen trentiner rebsorten: teroldego, marzemino, merlot, chardonnay, müller-thurgau und moscato. Besonders weich, elegant. Grappa refined 10 months in earthenware jars. Blend of typical trentino vines: teroldego, marzemino, merlot, chardonnay, müller thurgau and muscat. Particularly soft, elegant.

Reviews of Ristorante - Pizzeria Olivo

4.5

(464)

5.0

This location deserves a good review. Honestly, their location is not ideal, hidden inside a garden, without view, not near the lake. But they are aware and they compensate with the food, the drinks, the quality of the service and the nice personnel. My husband ate many pizzas during our stay in Italy and here he ate the best one. The dough is thin and crisp, everything on top so good. I had the delicious pasta with mushrooms, it was all satisfying. The staff is so friendly and funny they really try their best to make you feel welcome and confortable. Home made tiramisu was also...

4.0

4 stars because of that and for being on top of the mountain which makes it hard to get to. I do not recommend going there it's raining or if you have people with you that requires assistance...

1.0

Over priced for food that wasn’t good; they didn’t have 90% of the menu, fair enough it was a Sunday, but no chips even and it was 2 hours from the advertised closing time. The salad we got for a side was barely chopped: the lettuce leafs were whole, the one tomato cut into 4 huge wedges - no salt, no oil, nothing. We ordered fried calamari to take away and they didn’t give us the sauce to come with it. Over €50 for 3 portions of over-salted, soggy squid, deep fried in oil that’s not been changed for a while. All I got was heart burn for...

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