Lu Nibaru - Perché sul mare ha tutto un altro sapore! — Restaurant in Budune/Budoni

I was 2x in the restaurant. In the first, the service was kind and attentive The second time, a mix-up, the first attendant had reactions that seemed contemptuous. We decided a lobster, which took 2 hours to be served cold. The second attendant (Sarah) was kind, but that didn't solve the problems in the kitchen. Finally we went for dessert, which we requested and took +10min to say it ran out and +10 min not to deliver. And that was the last straw... I made a reservation, took advantage of the lounge before dinner, and hoped to leave early (we left directly from the beach so we could sleep early). In total, it took us almost 3 hours to have a confusing and slow dinner. I'm sad because in those 2 days I spent approximately 600 euros in this restaurant, And I expected a little reciprocity. I hope this was not a case that Im not Italian and I was ordering...

We arrived at 3:00 PM and were told the kitchen was closed, but that we could order grilled food, which we agreed to. Once seated, no menu was provided. When my mother stood up to get one herself, she was not allowed to take it by the manager or waiter.

They offered us grilled gilthead bream (dorada) and cuttlefish, and we ordered two doradas, two portions of grilled potatoes, two Coca-Colas, and three unfiltered beers — all for four people.

The food was average at best, both in quality and quantity. When we asked for the bill, it came to €151, which we found extremely overpriced for what we received.

It honestly felt like they were taking advantage of us for being foreigners. We won’t be coming back and don’t...

My Sardinian partner and I were truly inspired by the quality of ingredients and the finesse of the delivery. As a Japanese individual familiar with the delicate taste of fresh seafood, I appreciated the local red shrimp crudo with its lovely hints of lime and raspberry—an exquisite balance that paid homage to this beautiful creature. For our primo, we enjoyed a clever potato cream and mussel pasta dish infused with brad orange flavors. Paired with rosé, our lunch was elevated by the high-quality cutlery and glassware, far surpassing the usual beach bar fare. Surrounded by the stunning Sardinian beach, we delighted in a novel culinary experience within a charming atmosphere....